Literature DB >> 15585758

Neuromedin beta: a strong candidate gene linking eating behaviors and susceptibility to obesity.

Luigi Bouchard1, Vicky Drapeau, Véronique Provencher, Simone Lemieux, Yvon Chagnon, Treva Rice, D C Rao, Marie-Claude Vohl, Angelo Tremblay, Claude Bouchard, Louis Pérusse.   

Abstract

BACKGROUND: Obesity is frequently associated with eating disorders, and evidence indicates that both conditions are influenced by genetic factors. However, little is known about the genes influencing eating behaviors.
OBJECTIVE: The objective was to identify genes associated with eating behaviors.
DESIGN: Three eating behaviors were assessed in 660 adults from the Quebec Family Study with the use of the Three-Factor Eating Questionnaire. A genome-wide scan was conducted with a total of 471 genetic markers spanning the 22 autosomes to identify quantitative trait loci for eating behaviors. Body composition and macronutrient and energy intakes were also measured.
RESULTS: Four quantitative trait loci were identified for disinhibition and susceptibility to hunger. Of these, the best evidence of linkage was found between a locus on chromosome 15q24-q25 and disinhibition (P <0.0058) and susceptibility to hunger (P <0.0001). After fine-mapping, the peak linkage was found between markers D15S206 and D15S201 surrounding the neuromedin beta (NMB) gene. A missense mutation (p.P73T) located within the NMB gene showed significant associations with eating behaviors and obesity phenotypes. The T73T homozygotes were 2 times as likely to exhibit high levels of disinhibition (odds ratio: 1.8; 95% CI: 1.07, 2.89; P=0.03) and susceptibility to hunger (odds ratio: 1.9; 95% CI: 1.15, 3.06; P=0.01) as were the P73 allele carriers. Six-year follow-up data showed that the amount of body fat gain over time in T73T subjects was >2 times that than in P73P homozygotes (3.6 compared with 1.5 kg; P <0.05).
CONCLUSION: The results suggest that NMB is a very strong candidate gene of eating behaviors and predisposition to obesity.

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Year:  2004        PMID: 15585758     DOI: 10.1093/ajcn/80.6.1478

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


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