Literature DB >> 15585755

Whole grains and coronary heart disease: the whole kernel of truth.

James W Anderson.   

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Year:  2004        PMID: 15585755     DOI: 10.1093/ajcn/80.6.1459

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


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  5 in total

1.  Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus.

Authors:  Meian He; Rob M van Dam; Eric Rimm; Frank B Hu; Lu Qi
Journal:  Circulation       Date:  2010-05-10       Impact factor: 29.690

2.  Dietary flavonoids and flavonoid-rich foods are not associated with risk of type 2 diabetes in postmenopausal women.

Authors:  Jennifer A Nettleton; Lisa J Harnack; Carolyn G Scrafford; Pamela J Mink; Leila M Barraj; David R Jacobs
Journal:  J Nutr       Date:  2006-12       Impact factor: 4.798

Review 3.  Whole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.

Authors:  Sanaz Benisi-Kohansal; Parvane Saneei; Mohammad Salehi-Marzijarani; Bagher Larijani; Ahmad Esmaillzadeh
Journal:  Adv Nutr       Date:  2016-11-15       Impact factor: 8.701

4.  The Influence of Health Messages in Nudging Consumption of Whole Grain Pasta.

Authors:  Giovanni Sogari; Jie Li; Michele Lefebvre; Davide Menozzi; Nicoletta Pellegrini; Martina Cirelli; Miguel I Gómez; Cristina Mora
Journal:  Nutrients       Date:  2019-12-06       Impact factor: 5.717

5.  Cost-of-illness analysis reveals potential healthcare savings with reductions in type 2 diabetes and cardiovascular disease following recommended intakes of dietary fiber in Canada.

Authors:  Mohammad M H Abdullah; Collin L Gyles; Christopher P F Marinangeli; Jared G Carlberg; Peter J H Jones
Journal:  Front Pharmacol       Date:  2015-08-11       Impact factor: 5.810

  5 in total

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