Literature DB >> 15584233

High-performance liquid chromatographic method with quantitative comparisons of whole chromatograms of raw and steamed Panax notoginseng.

Aik-Jiang Lau1, Bee-Hong Seo, Soo-On Woo, Hwee-Ling Koh.   

Abstract

A high-performance liquid chromatographic (HPLC) method coupled with chromatographic pattern matching was developed to differentiate whole chromatograms of raw and steamed Panax notoginseng objectively and quantitatively. The major peaks differentiating chromatograms of raw and steamed samples were also identified for the first time in this herb. The raw and steamed P. notoginseng roots and its products were successfully differentiated. The quantitative differences between the chromatograms were correlated to the duration of steaming. Chromatographic pattern matching allows rapid, simple, automated, and quantitative comparisons of complex chromatograms. It is a useful tool in ensuring safety and quality of herbal products.

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Year:  2004        PMID: 15584233     DOI: 10.1016/j.chroma.2004.09.069

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  14 in total

1.  Chemical and pharmacological studies of saponins with a focus on American ginseng.

Authors:  Chun-Su Yuan; Chong-Zhi Wang; Sheila M Wicks; Lian-Wen Qi
Journal:  J Ginseng Res       Date:  2010-09-01       Impact factor: 6.060

Review 2.  Ginsenosides from American ginseng: chemical and pharmacological diversity.

Authors:  Lian-Wen Qi; Chong-Zhi Wang; Chun-Su Yuan
Journal:  Phytochemistry       Date:  2011-03-09       Impact factor: 4.072

3.  Potential role of ginseng in the treatment of colorectal cancer.

Authors:  Chong-Zhi Wang; Chun-Su Yuan
Journal:  Am J Chin Med       Date:  2008       Impact factor: 4.667

4.  Detection of adulteration of notoginseng root extract with other panax species by quantitative HPLC coupled with PCA.

Authors:  Chong-Zhi Wang; Ming Ni; Shi Sun; Xiao-Li Li; Hui He; Sangeeta R Mehendale; Chun-Su Yuan
Journal:  J Agric Food Chem       Date:  2009-03-25       Impact factor: 5.279

5.  Anti-proliferative effects of raw and steamed extracts of Panax notoginseng and its ginsenoside constituents on human liver cancer cells.

Authors:  Ding-Fung Toh; Dhavalkumar Narendrabhai Patel; Eric Chun-Yong Chan; Alvin Teo; Soek-Ying Neo; Hwee-Ling Koh
Journal:  Chin Med       Date:  2011-01-24       Impact factor: 5.455

6.  Chemical fingerprinting and quantitative analysis of a Panax notoginseng preparation using HPLC-UV and HPLC-MS.

Authors:  Hong Yao; Peiying Shi; Qing Shao; Xiaohui Fan
Journal:  Chin Med       Date:  2011-02-24       Impact factor: 5.455

7.  In situ analysis of chemical components induced by steaming between fresh ginseng, steamed ginseng, and red ginseng.

Authors:  Gyo In; Nam-Geun Ahn; Bong-Seok Bae; Myoung-Woo Lee; Hee-Won Park; Kyoung Hwa Jang; Byung-Goo Cho; Chang Kyun Han; Chae Kyu Park; Yi-Seong Kwak
Journal:  J Ginseng Res       Date:  2016-07-20       Impact factor: 6.060

Review 8.  Review: DNA Barcoding and Chromatography Fingerprints for the Authentication of Botanicals in Herbal Medicinal Products.

Authors:  Bashir Mohammed Abubakar; Faezah Mohd Salleh; Mohd Shahir Shamsir Omar; Alina Wagiran
Journal:  Evid Based Complement Alternat Med       Date:  2017-04-27       Impact factor: 2.629

Review 9.  Stereoisomers of Saponins in Panax notoginseng (Sanqi): A Review.

Authors:  Ming Peng; Ya X Yi; Tong Zhang; Yue Ding; Jian Le
Journal:  Front Pharmacol       Date:  2018-03-13       Impact factor: 5.810

10.  The protective effects of steamed ginger on adipogenesis in 3T3-L1 cells and adiposity in diet-induced obese mice.

Authors:  Bohkyung Kim; Hee-Jeong Kim; Youn-Soo Cha
Journal:  Nutr Res Pract       Date:  2021-01-12       Impact factor: 1.926

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