Literature DB >> 15583037

Assessment of single nucleotide polymorphisms in genes residing on chromosomes 14 and 29 for association with carcass composition traits in Bos indicus cattle.

E Casas1, S N White, D G Riley, T P L Smith, R A Brenneman, T A Olson, D D Johnson, S W Coleman, G L Bennett, C C Chase.   

Abstract

Objective of this study was to assess the association of SNP in the diacylglycerol O-acyltransferase 1 (DGAT1), thyroglobulin (TG), and micromolar calcium-activated neutral protease (CAPN1) genes with carcass composition and meat quality traits in Bos indicus cattle. A population of Brahman calves (n = 479) was developed in central Florida from 1996 to 2000. Traits analyzed were ADG, hip height, slaughter weight, fat thickness, HCW, marbling score, LM area, estimated KPH fat, yield grade, retail yield, sensory panel tenderness score, carcass hump height, and cooked meat tenderness measured as Warner-Bratzler shear force at 7, 14, and 21 d postmortem. Single nucleotide polymorphisms previously reported in the TG and DGAT1 genes were used as markers on chromosome 14. Two previously reported and two new SNP in the CAPN1 gene were used as markers on chromosome 29. One SNP in CAPN1 was uninformative, and another one was associated with tenderness score (P < 0.05), suggesting the presence of variation affecting meat tenderness. All three informative SNP at the CAPN1 gene were associated with hump height (P < 0.02). The TG marker was associated with fat thickness and LMA (P < 0.05), but not with marbling score. No significant associations of the SNP in the DGAT1 gene were observed for any trait. Allele frequencies of the SNP in TG and CAPN1 were different in this Brahman population than in reported allele frequencies in Bos taurus populations. The results suggest that the use of molecular marker information developed in Bos taurus populations to Bos indicus populations may require development of appropriate additional markers.

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Year:  2005        PMID: 15583037     DOI: 10.2527/2005.83113x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  25 in total

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Authors:  P P Iglesias; M E Caffaro; A F Amadio; A Arias Mañotti; M A Poli
Journal:  Mol Biol Rep       Date:  2010-09-14       Impact factor: 2.316

Review 2.  A critical analysis of production-associated DNA polymorphisms in the genes of cattle, goat, sheep, and pig.

Authors:  Eveline M Ibeagha-Awemu; Patrick Kgwatalala; Xin Zhao
Journal:  Mamm Genome       Date:  2008-10-04       Impact factor: 2.957

3.  Genome-wide detection of selective signatures in Simmental cattle.

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Journal:  J Appl Genet       Date:  2014-03-12       Impact factor: 3.240

4.  Effects of DGAT1 gene on meat and carcass fatness quality in Chinese commercial cattle.

Authors:  Zhengrong Yuan; Junya Li; Jiao Li; Xue Gao; Huijiang Gao; Shangzhong Xu
Journal:  Mol Biol Rep       Date:  2012-11-10       Impact factor: 2.316

5.  Association of SCD1 and DGAT1 SNPs with the intramuscular fat traits in Chinese Simmental cattle and their distribution in eight Chinese cattle breeds.

Authors:  X X Wu; Z P Yang; X K Shi; J Y Li; D J Ji; Y J Mao; L L Chang; H J Gao
Journal:  Mol Biol Rep       Date:  2011-05-24       Impact factor: 2.316

6.  Effects of genetic variants for the bovine calpain gene on meat tenderness.

Authors:  Hoyoung Chung; Sungchul Shin; Euiryong Chung
Journal:  Mol Biol Rep       Date:  2014-01-28       Impact factor: 2.316

7.  Association analysis of thyroglobulin gene variants with carcass and meat quality traits in beef cattle.

Authors:  Qian-Fu Gan; Lu-Pei Zhang; Jun-Ya Li; Guan-Yu Hou; Heng-De Li; Xue Gao; Hong-Yan Ren; Jin-Bao Chen; Shang-Zhong Xu
Journal:  J Appl Genet       Date:  2008       Impact factor: 3.240

8.  Identification of copy number variations and common deletion polymorphisms in cattle.

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Journal:  BMC Genomics       Date:  2010-04-09       Impact factor: 3.969

9.  Copy number variations of MICAL-L2 shaping gene expression contribute to different phenotypes of cattle.

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10.  Association of selected SNP with carcass and taste panel assessed meat quality traits in a commercial population of Aberdeen Angus-sired beef cattle.

Authors:  Jennifer L Gill; Stephen C Bishop; Caroline McCorquodale; John L Williams; Pamela Wiener
Journal:  Genet Sel Evol       Date:  2009-06-25       Impact factor: 4.297

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