Literature DB >> 15577287

Dietary patterns and risk of colon cancer and adenoma in a cohort of men (United States).

Kana Wu1, Frank B Hu, Charles Fuchs, Eric B Rimm, Walter C Willett, Edward Giovannucci.   

Abstract

BACKGROUND: Examining the effects of dietary patterns on cancer risk may provide insights beyond the assessment of individual foods or nutrients.
DESIGN: In the health professionals follow-up cohort, associations between the 'prudent' and the 'western' dietary pattern and risk of colon cancer and adenomas were examined in 561 colon cancer cases and 1207 distal colon adenoma cases.
RESULTS: Higher prudent pattern scores were only weakly and non-significantly associated with decreased risk of colon cancer or distal colon adenoma (highest versus lowest quintile: colon cancer: multivariate adjusted relative risk (RR) = 0.84 (95% confidence interval (CI) = 0.64-1.10); p(trend) = 0.37; distal adenoma: multivariate odds ratio (OR) = 0.88 (95% CI = 0.73-1.08); p(trend) = 0.12). Our findings suggest a moderately increased risk of colon cancer and distal adenoma with higher western pattern scores (colon cancer: RR = 1.27 (95% CI = 0.96-1.69), p(trend) = 0.05; distal adenoma: OR = 1.28 (95% CI = 1.05-1.56), p(trend) = 0.01). Adding body mass index, which is positively related to western pattern and thus may be considered an intermediate endpoint between western pattern and colon cancer, attenuated associations somewhat but not substantially.
CONCLUSION: Our data do not provide evidence for an appreciable inverse association between higher prudent pattern scores and risk of colon cancer or distal colon adenomas, but do support a moderate positive association between higher western pattern scores and risk of colon cancer or distal colon adenomas.

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Mesh:

Year:  2004        PMID: 15577287     DOI: 10.1007/s10552-004-1809-2

Source DB:  PubMed          Journal:  Cancer Causes Control        ISSN: 0957-5243            Impact factor:   2.506


  38 in total

1.  Metabolic signatures associated with Western and Prudent dietary patterns in women.

Authors:  Paulette D Chandler; Raji Balasubramanian; Nina Paynter; Franco Giulianini; Teresa Fung; Lesley F Tinker; Linda Snetselaar; Simin Liu; Charles Eaton; Deirdre K Tobias; Fred K Tabung; JoAnn E Manson; Edward L Giovannucci; Clary Clish; Kathryn M Rexrode
Journal:  Am J Clin Nutr       Date:  2020-08-01       Impact factor: 7.045

2.  The dietary inflammatory index is associated with colorectal cancer in the National Institutes of Health-American Association of Retired Persons Diet and Health Study.

Authors:  Michael D Wirth; Nitin Shivappa; Susan E Steck; Thomas G Hurley; James R Hébert
Journal:  Br J Nutr       Date:  2015-04-14       Impact factor: 3.718

Review 3.  [Vegetarian nutrition: preventive potential and possible risks. Part 2: animal foods and recommendations].

Authors:  Alexander Ströhle; Annika Waldmann; Maike Wolters; Andreas Hahn
Journal:  Wien Klin Wochenschr       Date:  2006-12       Impact factor: 1.704

4.  PPARδ Mediates the Effect of Dietary Fat in Promoting Colorectal Cancer Metastasis.

Authors:  Dingzhi Wang; Lingchen Fu; Jie Wei; Ying Xiong; Raymond N DuBois
Journal:  Cancer Res       Date:  2019-06-25       Impact factor: 12.701

5.  Iranian dietary patterns and risk of colorectal cancer.

Authors:  Hosein Azizi; Khairollah Asadollahi; Elham Davtalab Esmaeili; Mohammad Mirzapoor
Journal:  Health Promot Perspect       Date:  2015-03-29

Review 6.  The effects of nutritional interventions on recurrence in survivors of colorectal adenomas and cancer: a systematic review of randomised controlled trials.

Authors:  M van Dijk; G K Pot
Journal:  Eur J Clin Nutr       Date:  2016-01-13       Impact factor: 4.016

7.  Diet index-based and empirically derived dietary patterns are associated with colorectal cancer risk.

Authors:  Paige E Miller; Philip Lazarus; Samuel M Lesko; Joshua E Muscat; Gregory Harper; Amanda J Cross; Rashmi Sinha; Karen Ryczak; Gladys Escobar; David T Mauger; Terryl J Hartman
Journal:  J Nutr       Date:  2010-05-05       Impact factor: 4.798

8.  Western Dietary Pattern Increases, and Prudent Dietary Pattern Decreases, Risk of Incident Diverticulitis in a Prospective Cohort Study.

Authors:  Lisa L Strate; Brieze R Keeley; Yin Cao; Kana Wu; Edward L Giovannucci; Andrew T Chan
Journal:  Gastroenterology       Date:  2017-01-05       Impact factor: 22.682

9.  High dry bean intake and reduced risk of advanced colorectal adenoma recurrence among participants in the polyp prevention trial.

Authors:  Elaine Lanza; Terryl J Hartman; Paul S Albert; Rusty Shields; Martha Slattery; Bette Caan; Electra Paskett; Frank Iber; James Walter Kikendall; Peter Lance; Cassandra Daston; Arthur Schatzkin
Journal:  J Nutr       Date:  2006-07       Impact factor: 4.798

10.  Dietary patterns and colon cancer risk in Whites and African Americans in the North Carolina Colon Cancer Study.

Authors:  Jessie A Satia; Marilyn Tseng; Joseph A Galanko; Christopher Martin; Robert S Sandler
Journal:  Nutr Cancer       Date:  2009       Impact factor: 2.900

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