Literature DB >> 15576894

Food allergy: opportunities and challenges in the clinical practice of allergy and immunology.

John M James1.   

Abstract

Food allergy offers numerous opportunities and challenges for the allergy and clinical immunology specialist. Physicians with board certification in allergy and clinical immunology should be the main source of reliable clinical information to educate patients with food-related disorders. There has been a wealth of reliable information published related to food allergy that can be utilized by health care providers in clinical practice. This includes information about the cross-reactivity of food allergens, the evaluation of potential new therapies, and the practical application of new diagnostic methods and management strategies. This article addresses some of the new developments in food allergy, with an emphasis on cross-reactvity of food allergens, recombinant food allergens, and potential future therapies for food allergy.

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Year:  2004        PMID： 15576894     DOI： 10.1385/CRIAI:27:2:105

Source DB:  PubMed          Journal:  Clin Rev Allergy Immunol        ISSN： 1080-0549            Impact factor:   8.667


  29 in total

1.  Treatment of allergic asthma with monoclonal anti-IgE antibody. rhuMAb-E25 Study Group.

Authors:  H Milgrom; R B Fick; J Q Su; J D Reimann; R K Bush; M L Watrous; W J Metzger
Journal:  N Engl J Med       Date:  1999-12-23       Impact factor: 91.245

2.  Characterization of recombinant shrimp allergen Pen a 1 (tropomyosin).

Authors:  G Reese; B J Jeoung; C B Daul; S B Lehrer
Journal:  Int Arch Allergy Immunol       Date:  1997 May-Jul       Impact factor: 2.749

3.  The effect of an anti-IgE monoclonal antibody on the early- and late-phase responses to allergen inhalation in asthmatic subjects.

Authors:  J V Fahy; H E Fleming; H H Wong; J T Liu; J Q Su; J Reimann; R B Fick; H A Boushey
Journal:  Am J Respir Crit Care Med       Date:  1997-06       Impact factor: 21.405

4.  Cross-allergenicity in the legume botanical family in children with food hypersensitivity.

Authors:  J Bernhisel-Broadbent; H A Sampson
Journal:  J Allergy Clin Immunol       Date:  1989-02       Impact factor: 10.793

5.  Allergenicity of goat's milk in children with cow's milk allergy.

Authors:  B Bellioni-Businco; R Paganelli; P Lucenti; P G Giampietro; H Perborn; L Businco
Journal:  J Allergy Clin Immunol       Date:  1999-06       Impact factor: 10.793

Review 6.  Food allergy. Part 2: diagnosis and management.

Authors:  H A Sampson
Journal:  J Allergy Clin Immunol       Date:  1999-06       Impact factor: 10.793

7.  Egg white-specific IgE level as a tolerance marker in the follow up of egg allergy.

Authors:  J F Crespo; C Pascual; A Ferrer; A W Burks; J M Diaz Pena; M Martin Esteban
Journal:  Allergy Proc       Date:  1994 Mar-Apr

8.  Recombinant allergens Pru av 1 and Pru av 4 and a newly identified lipid transfer protein in the in vitro diagnosis of cherry allergy.

Authors:  S Scheurer; E A Pastorello; A Wangorsch; M Kästner; D Haustein; S Vieths
Journal:  J Allergy Clin Immunol       Date:  2001-04       Impact factor: 10.793

9.  Plant defense-related enzymes as latex antigens.

Authors:  T Yagami; M Sato; A Nakamura; T Komiyama; K Kitagawa; A Akasawa; Z Ikezawa
Journal:  J Allergy Clin Immunol       Date:  1998-03       Impact factor: 10.793

10.  IgE-mediated allergy from vegetable allergens.

Authors:  C Ortolani; E A Pastorello; L Farioli; M Ispano; V Pravettoni; C Berti; C Incorvaia; C Zanussi
Journal:  Ann Allergy       Date:  1993-11
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  1 in total

1.  The effect of hydrolysates of proteins from rice milk on the physiological response of enterocytes and on the adhesion of bacteria from healthy and allergic people - an in vitro study.

Authors:  Dominika Świątecka; Lidia H Markiewicz; Barbara Wróblewska
Journal:  Cent Eur J Immunol       Date:  2017-01-24       Impact factor: 2.085
  1 in total

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