Literature DB >> 15575341

The dual-wave bolus feature in continuous subcutaneous insulin infusion pumps controls prolonged post-prandial hyperglycaemia better than standard bolus in Type 1 diabetes.

S W Lee1, M Cao, S Sajid, M Hayes, L Choi, C Rother, R de León.   

Abstract

The dual-wave bolus delivers a combination of an immediate normal pre-meal insulin bolus (approximately 3 min) followed by an extended (or square-wave) bolus that is evenly delivered over several hr as programmed by the patient. The purpose of this study was to compare post-prandial glycaemic excursions following a high-fat meal after administration of insulin by normal vs dual-wave bolus. During this prospective, cross-over, repeated measures study, subjects with diabetes and treated with insulin pump therapy were evaluated using the continuous glucose monitoring system (CGMS) following three combinations of meal and bolus type. A control meal or a high-fat meal was given in place of the evening meal on three separate occasions and comparisons were made between: a) the control meal with normal insulin bolus delivery, b) the high-fat meal with normal insulin bolus delivery, and c) the high-fat meal with dual-wave insulin bolus delivery. Although mean baseline CGMS values were similar in each of the three combinations of meal and bolus type (p=0.54) and in the three hr immediately following the meal (p=0.64, p=0.83, p=1.0), when compared to the control meal/normal bolus and high-fat meal/dual-wave bolus combinations, CGMS profiles disclosed significantly elevated post-prandial glucose in hr 5 through 14 (p<0.05) following the high-fat/normal bolus combination. Prolonged post-prandial glycaemic excursions are identified using the CGMS. Treating post-prandial hyperglycaemia with dual-wave insulin delivery may help manage chronic hyperglycaemia in patients with diabetes.

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Year:  2004        PMID: 15575341

Source DB:  PubMed          Journal:  Diabetes Nutr Metab        ISSN: 0394-3402


  16 in total

1.  Bolus calculator with nutrition database software, a new concept of prandial insulin programming for pump users.

Authors:  Ewa Pańkowska; Marlena Błazik
Journal:  J Diabetes Sci Technol       Date:  2010-05-01

2.  Bolus Estimation--Rethinking the Effect of Meal Fat Content.

Authors:  Srinivas Laxminarayan; Jaques Reifman; Stephanie S Edwards; Howard Wolpert; Garry M Steil
Journal:  Diabetes Technol Ther       Date:  2015-08-13       Impact factor: 6.118

Review 3.  Boluses in Insulin Therapy.

Authors:  Ralph Ziegler; Guido Freckmann; Lutz Heinemann
Journal:  J Diabetes Sci Technol       Date:  2016-07-10

4.  Should the amounts of fat and protein be taken into consideration to calculate the lunch prandial insulin bolus? Results from a randomized crossover trial.

Authors:  José Manuel García-López; María González-Rodriguez; Marcos Pazos-Couselo; Francisco Gude; Alma Prieto-Tenreiro; Felipe Casanueva
Journal:  Diabetes Technol Ther       Date:  2012-12-21       Impact factor: 6.118

Review 5.  Insulin pump therapy: what is the evidence for using different types of boluses for coverage of prandial insulin requirements?

Authors:  Lutz Heinemann
Journal:  J Diabetes Sci Technol       Date:  2009-11-01

6.  Estimating insulin demand for protein-containing foods using the food insulin index.

Authors:  K J Bell; R Gray; D Munns; P Petocz; G Howard; S Colagiuri; J C Brand-Miller
Journal:  Eur J Clin Nutr       Date:  2014-07-09       Impact factor: 4.016

7.  Both dietary protein and fat increase postprandial glucose excursions in children with type 1 diabetes, and the effect is additive.

Authors:  Carmel E M Smart; Megan Evans; Susan M O'Connell; Patrick McElduff; Prudence E Lopez; Timothy W Jones; Elizabeth A Davis; Bruce R King
Journal:  Diabetes Care       Date:  2013-10-29       Impact factor: 19.112

8.  Optimizing postprandial glycemia in pediatric patients with type 1 diabetes using insulin pump therapy: impact of glycemic index and prandial bolus type.

Authors:  Michele A O'Connell; Heather R Gilbertson; Susan M Donath; Fergus J Cameron
Journal:  Diabetes Care       Date:  2008-05-28       Impact factor: 19.112

9.  The impact of a pure protein load on the glucose levels in type 1 diabetes patients treated with insulin pumps.

Authors:  Tomasz Klupa; Teresa Benbenek-Klupa; Bartlomiej Matejko; Sandra Mrozinska; Maciej T Malecki
Journal:  Int J Endocrinol       Date:  2015-02-12       Impact factor: 3.257

10.  Influence of dietary protein on postprandial blood glucose levels in individuals with Type 1 diabetes mellitus using intensive insulin therapy.

Authors:  M A Paterson; C E M Smart; P E Lopez; P McElduff; J Attia; C Morbey; B R King
Journal:  Diabet Med       Date:  2015-12-06       Impact factor: 4.359

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