Literature DB >> 1556961

Identification of bifidobacteria from fermented milk products.

B Biavati1, P Mattarelli, F Crociani.   

Abstract

Six samples of fermented milk preparations were examined for the presence of bifidobacteria. Identification was based on fermentation tests, genetic relatedness studies and electrophoretic analysis. Contrary to label information, Bifidobacterium animalis was the only species present.

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Year:  1992        PMID： 1556961

Source DB:  PubMed          Journal:  Microbiologica        ISSN： 0391-5352


  4 in total

1.  Phase variations in Bifidobacterium animalis.

Authors:  B Biavati; F Crociani; P Mattarelli; V Scardovi
Journal:  Curr Microbiol       Date:  1992-07       Impact factor: 2.188

2.  Identification and quantification of Bifidobacterium species isolated from food with genus-specific 16S rRNA-targeted probes by colony hybridization and PCR.

Authors:  P Kaufmann; A Pfefferkorn; M Teuber; L Meile
Journal:  Appl Environ Microbiol       Date:  1997-04       Impact factor: 4.792

3.  A bile salt-resistant derivative of Bifidobacterium animalis has an altered fermentation pattern when grown on glucose and maltose.

Authors:  Patricia Ruas-Madiedo; Ana Hernández-Barranco; Abelardo Margolles; Clara G de los Reyes-Gavilán
Journal:  Appl Environ Microbiol       Date:  2005-11       Impact factor: 4.792

4.  Strain-specific genotyping of Bifidobacterium animalis subsp. lactis by using single-nucleotide polymorphisms, insertions, and deletions.

Authors:  Elizabeth P Briczinski; Joseph R Loquasto; Rodolphe Barrangou; Edward G Dudley; Anastasia M Roberts; Robert F Roberts
Journal:  Appl Environ Microbiol       Date:  2009-10-02       Impact factor: 4.792
  4 in total

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