Literature DB >> 15567462

Anti-thrombotic effect of proanthocyanidin, a purified ingredient of grape seed.

Takashi Sano1, Etsuko Oda, Tsutomu Yamashita, Aki Naemura, Yoshinobu Ijiri, Jun Yamakoshi, Junichiro Yamamoto.   

Abstract

INTRODUCTION: Moderate and regular consumption of wine reduces the risk of acute coronary thrombotic events. The mechanism of the anti-thrombotic effect of wine is not clear. Extract or purified ingredients of grapes have not yet been studied for anti-thrombotic effect.
MATERIALS AND METHODS: Anti-thrombotic effect of proanthocyanidin, a highly purified ingredient of grape seed, was assessed by a shear-induced thrombosis test in vitro and by a laser-induced thrombosis test in the mouse carotid artery, in vivo. RESULTS AND
CONCLUSIONS: Intravenously (20 mg/kg body weight, BW) or orally (2 x 200 mg/kg BW) administered proanthocyanidin significantly inhibited the laser-irradiation induced thrombus formation in the carotid artery (both P=0.01). Subsequent to oral administration of proanthocyanidin, in vitro platelet reactivity to shear stress has been inhibited. The latter suggests that the in vivo anti-thrombotic effect of proanthocyanidin may be due to a direct inhibitory effect on platelets.

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Year:  2005        PMID: 15567462     DOI: 10.1016/j.thromres.2004.07.015

Source DB:  PubMed          Journal:  Thromb Res        ISSN: 0049-3848            Impact factor:   3.944


  18 in total

Review 1.  Grape seed extract: having a potential health benefits.

Authors:  Madhavi Gupta; Sanjay Dey; Daphisha Marbaniang; Paulami Pal; Subhabrata Ray; Bhaskar Mazumder
Journal:  J Food Sci Technol       Date:  2019-09-30       Impact factor: 2.701

2.  The efficiency of proanthocyanidin in an experimental pulmonary fibrosis model: comparison with taurine.

Authors:  Yetkin Agackiran; Husamettin Gul; Ersin Gunay; Nalan Akyurek; Leyla Memis; Sibel Gunay; Yusuf Sinan Sirin; Tayfun Ide
Journal:  Inflammation       Date:  2012-08       Impact factor: 4.092

3.  Pleiotropic benefit of monomeric and oligomeric flavanols on vascular health--a randomized controlled clinical pilot study.

Authors:  Antje R Weseler; Erik J B Ruijters; Marie-José Drittij-Reijnders; Koen D Reesink; Guido R M M Haenen; Aalt Bast
Journal:  PLoS One       Date:  2011-12-08       Impact factor: 3.240

4.  Grape seed extract (Vitis vinifera) partially reverses high fat diet-induced obesity in C57BL/6J mice.

Authors:  Su-Hui Park; Tae-Sun Park; Youn-Soo Cha
Journal:  Nutr Res Pract       Date:  2008-12-31       Impact factor: 1.926

5.  Grape-seed proanthocyanidin extract as suppressors of bone destruction in inflammatory autoimmune arthritis.

Authors:  Jin-Sil Park; Mi-Kyung Park; Hye-Joa Oh; Yun-Ju Woo; Mi-Ae Lim; Jong-Ho Lee; Ji Hyeon Ju; Young Ok Jung; Zang Hee Lee; Sung-Hwan Park; Ho-Youn Kim; Mi-La Cho; Jun-Ki Min
Journal:  PLoS One       Date:  2012-12-10       Impact factor: 3.240

6.  Cranberry and grape seed extracts inhibit the proliferative phenotype of oral squamous cell carcinomas.

Authors:  Kourt Chatelain; Spencer Phippen; Jonathan McCabe; Christopher A Teeters; Susan O'Malley; Karl Kingsley
Journal:  Evid Based Complement Alternat Med       Date:  2010-10-18       Impact factor: 2.629

7.  Oral squamous cell carcinoma proliferative phenotype is modulated by proanthocyanidins: a potential prevention and treatment alternative for oral cancer.

Authors:  Michael King; Kourt Chatelain; Dustin Farris; Dayne Jensen; Jason Pickup; Aaron Swapp; Susan O'Malley; Karl Kingsley
Journal:  BMC Complement Altern Med       Date:  2007-06-19       Impact factor: 3.659

8.  Beneficial clinical effects of grape seed proanthocyanidin extract on the progression of carotid atherosclerotic plaques.

Authors:  Ai-Hong Cao; Jian Wang; Hai-Qing Gao; Ping Zhang; Jie Qiu
Journal:  J Geriatr Cardiol       Date:  2015-07       Impact factor: 3.327

9.  Associations of proanthocyanidin intake with renal function and clinical outcomes in elderly women.

Authors:  Kerry L Ivey; Joshua R Lewis; Wai H Lim; Ee M Lim; Jonathan M Hodgson; Richard L Prince
Journal:  PLoS One       Date:  2013-08-05       Impact factor: 3.240

Review 10.  Natural bioactive compounds from winery by-products as health promoters: a review.

Authors:  Ana Teixeira; Nieves Baenas; Raul Dominguez-Perles; Ana Barros; Eduardo Rosa; Diego A Moreno; Cristina Garcia-Viguera
Journal:  Int J Mol Sci       Date:  2014-09-04       Impact factor: 5.923

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