Literature DB >> 15565085

A standardized nutrition care process and language are essential components of a conceptual model to guide and document nutrition care and patient outcomes.

Nancy Hakel-Smith1, Nancy M Lewis.   

Abstract

Documentation of clinical services within health care systems has become increasingly significant because greater amounts of information are now required by accrediting agencies, third-party payers, researchers, and others in their evaluation of patient care and because of the increasing emphasis on patient outcomes. Given the multiple users who depend on health care information in the patient record, it is imperative that clinical nutrition practitioners implement a standardized nutrition care process and language to document comprehensively and communicate meaningful information concerning their role in improving patient outcomes. A body of work has led to the development and adoption of a standardized nutrition care process for the dietetics profession. A standardized nutrition care process consistent with the scientific method and a standardized language are two essential components required to articulate a conceptual model for clinical nutrition practice and documentation and distinguish clinical dietetics' unique body of knowledge. The conceptual model serves as an organizing framework to standardize and guide nutrition practitioners' clinical judgments or critical thinking processes and document information linking nutrition care to patient outcomes.

Entities:  

Mesh:

Year:  2004        PMID: 15565085     DOI: 10.1016/j.jada.2004.10.015

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  11 in total

1.  Am I making a difference? Measuring dietetic outcomes in clinical practice.

Authors:  I J Hickman; J Cotugno; A-C M Lassemillante; M Ferguson
Journal:  Eur J Clin Nutr       Date:  2015-09-16       Impact factor: 4.016

Review 2.  Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease.

Authors:  Julie Shlisky; David E Bloom; Amy R Beaudreault; Katherine L Tucker; Heather H Keller; Yvonne Freund-Levi; Roger A Fielding; Feon W Cheng; Gordon L Jensen; Dayong Wu; Simin N Meydani
Journal:  Adv Nutr       Date:  2017-01-17       Impact factor: 8.701

3.  Nutritional Support in Cancer patients: update of the Italian Intersociety Working Group practical recommendations.

Authors:  Riccardo Caccialanza; Paolo Cotogni; Emanuele Cereda; Paolo Bossi; Giuseppe Aprile; Paolo Delrio; Patrizia Gnagnarella; Annalisa Mascheroni; Taira Monge; Ettore Corradi; Michele Grieco; Sergio Riso; Francesco De Lorenzo; Francesca Traclò; Elisabetta Iannelli; Giordano Domenico Beretta; Michela Zanetti; Saverio Cinieri; Vittorina Zagonel; Paolo Pedrazzoli
Journal:  J Cancer       Date:  2022-05-21       Impact factor: 4.478

4.  Consensus on the standard terminology used in the nutrition care of adult patients with chronic kidney disease.

Authors:  Cristina Martins; Simone L Saeki; Marcelo Mazza do Nascimento; Fernando M Lucas Júnior; Ana Maria Vavruk; Christiane L Meireles; Sandra Justino; Denise Mafra; Estela Iraci Rabito; Maria Eliana Madalozzo Schieferdecker; Letícia Fuganti Campos; Denise P J van Aanholt; Ana Adélia Hordonho; Marcia Samia Pinheiro Fidelix
Journal:  J Bras Nefrol       Date:  2021 Apr-Jun

5.  Best Evidence to Best Practice: Implementing an Innovative Model of Nutrition Care for Patients with Head and Neck Cancer Improves Outcomes.

Authors:  Merran Findlay; Nicole M Rankin; Tim Shaw; Kathryn White; Michael Boyer; Christopher Milross; Richard De Abreu Lourenço; Chris Brown; Gemma Collett; Philip Beale; Judith D Bauer
Journal:  Nutrients       Date:  2020-05-19       Impact factor: 5.717

6.  Effects of circuit training or a nutritional intervention on body mass index and other cardiometabolic outcomes in children and adolescents with overweight or obesity.

Authors:  Young-Gyun Seo; Hyunjung Lim; YoonMyung Kim; Young-Su Ju; Yong-Jun Choi; Hye-Ja Lee; Han Byul Jang; Sang Ick Park; Kyung Hee Park
Journal:  PLoS One       Date:  2021-01-28       Impact factor: 3.240

7.  Translating Evidence-Based Guidelines into Practice-Are We Getting It Right? A Multi-Centre Prospective International Audit of Nutrition Care in Patients with Foregut Tumors (INFORM).

Authors:  Merran Findlay; Judith D Bauer; Rupinder Dhaliwal; Marian de van der Schueren; Alessandro Laviano; Adrianne Widaman; Lisa Martin; Andrew G Day; Leah M Gramlich
Journal:  Nutrients       Date:  2020-12-11       Impact factor: 5.717

8.  Evaluation of a Web Platform to Record Lifestyle Habits in Subjects at Risk of Developing Type 2 Diabetes in a Middle-Income Population: Prospective Interventional Study.

Authors:  Magdalena Del Rocio Sevilla-Gonzalez; Brigette Bourguet-Ramirez; Laura Sofia Lazaro-Carrera; Alexandro J Martagon-Rosado; Donaji Veronica Gomez-Velasco; Tannia Leticia Viveros-Ruiz
Journal:  JMIR Diabetes       Date:  2022-01-17

9.  Towards a nationwide implementation of a standardized nutrition and dietetics terminology in clinical practice: a pre-implementation focus group study including a pretest and using the consolidated framework for implementation research.

Authors:  Gabriele Gäbler; Michaela Coenen; Katrin Fohringer; Michael Trauner; Tanja A Stamm
Journal:  BMC Health Serv Res       Date:  2019-11-29       Impact factor: 2.655

10.  Integrating a New Dietetic Care Process in a Health Information System: A System and Process Analysis and Assessment.

Authors:  Gabriele Gäbler; Deborah Lycett; Walter Gall
Journal:  Int J Environ Res Public Health       Date:  2022-02-22       Impact factor: 3.390

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