Literature DB >> 15565077

More favorable dietary patterns are associated with lower glycemic load in older adults.

Melissa S Davis1, Carla K Miller, Diane C Mitchell.   

Abstract

OBJECTIVE: Glycemic load represents the total glycemic effect of the diet and may reduce the risk for chronic disease by affecting the risk for obesity and by altering metabolic endpoints. The food choices associated with lower-glycemic-load diets have received little investigation. Therefore, the purpose of this research was to examine the food patterns associated with lower-glycemic-load diets to establish targeted intervention messages. SUBJECTS/
SETTING: A random sample (n=179; 81 male and 98 female subjects) of older adults > or =65 years of age in the Geisinger Rural Aging study, a nutritional risk screening study.
METHODS: Standardized methodology was used to calculate the glycemic load from data obtained in five 24-hour recalls. Statistical analysis t tests compared dietary patterns between male and female subjects from two eating pattern clusters identified in previous cluster analysis based on food group intake.
RESULTS: The mean (+/-standard deviation) glycemic load for the entire sample was 115.6 (+/-39.9). Two clusters were identified, and male and female subjects in one cluster had a lower glycemic load (113.7+/-44.2 and 94.0+/-27.5, respectively) than male and female subjects in the second cluster (139.9+/-38.8 and 110.7+/-35.9, respectively) ( P <.01). Participants in the lower-glycemic-load cluster consumed more carbohydrate from cereal, fruits, vegetables, and milk, whereas those in the higher-glycemic-load cluster consumed more breads and desserts.
CONCLUSIONS: Promoting appropriate portions of nutrient-dense carbohydrate foods, particularly whole grain, fruits, vegetables, and dairy foods, may offer reasonable guidance for lowering the glycemic load of the diet among older adults. A lower-glycemic-load diet may reduce the risk for obesity and many chronic diseases.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15565077     DOI: 10.1016/j.jada.2004.09.029

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  5 in total

1.  Methodology for adding glycemic index and glycemic load values to 24-hour dietary recall database.

Authors:  Barbara C Olendzki; Yunsheng Ma; Annie L Culver; Ira S Ockene; Jennifer A Griffith; Andrea R Hafner; James R Hebert
Journal:  Nutrition       Date:  2006-10-09       Impact factor: 4.008

2.  Fruit and vegetable consumption is inversely associated with having pancreatic cancer.

Authors:  Rick J Jansen; Dennis P Robinson; Rachael Z Stolzenberg-Solomon; William R Bamlet; Mariza de Andrade; Ann L Oberg; Traci J Hammer; Kari G Rabe; Kristin E Anderson; Janet E Olson; Rashmi Sinha; Gloria M Petersen
Journal:  Cancer Causes Control       Date:  2011-09-14       Impact factor: 2.506

3.  Prevention of cardiovascular diseases: Role of exercise, dietary interventions, obesity and smoking cessation.

Authors:  Harpal S Buttar; Timao Li; Nivedita Ravi
Journal:  Exp Clin Cardiol       Date:  2005

4.  Malnutrition, Eating Habits, Food Consumption, and Risk Factors of Malnutrition among Students at the University of Maroua, Cameroon.

Authors:  Francoise Raissa Ntentie; Mary-Ann Angie Mbong; Boris Ronald Tonou Tchuente; Christine Fernande Biyegue Nyangono; Maxwell Wandji Nguedjo; Cedric Bissal; Palouma Souavourbe; Franck Avom-Me Mbida; Julius Enyong Oben
Journal:  J Nutr Metab       Date:  2022-08-08

5.  Differences in Physical Activity and Diet Patterns between Non-Rural and Rural Adults.

Authors:  Lacey McCormack; Howard Wey; Jessica Meendering; Bonny Specker
Journal:  Nutrients       Date:  2018-11-01       Impact factor: 5.717

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.