Literature DB >> 1556354

Alcohol retention in food preparation.

J Augustin1, E Augustin, R L Cutrufelli, S R Hagen, C Teitzel.   

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Year:  1992        PMID： 1556354

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  4 in total

1.  Absorption of strontium by foods prepared in drinking water.

Authors:  Lisa Jo Melnyk; Maura J Donohue; Maily Pham; Joyce Donohue
Journal:  J Trace Elem Med Biol       Date:  2019-01-04       Impact factor: 3.849

Review 2.  Local Acetaldehyde-An Essential Role in Alcohol-Related Upper Gastrointestinal Tract Carcinogenesis.

Authors:  Mikko T Nieminen; Mikko Salaspuro
Journal:  Cancers (Basel)       Date:  2018-01-05       Impact factor: 6.639

3.  Cardiovascular and Orthostatic Responses to a Festive Meal Associated With Alcohol in Young Men.

Authors:  Delphine Sarafian; Nathalie Charrière; Claire Maufrais; Jean-Pierre Montani
Journal:  Front Physiol       Date:  2019-09-30       Impact factor: 4.566

Review 4.  Local Acetaldehyde: Its Key Role in Alcohol-Related Oropharyngeal Cancer.

Authors:  Mikko Salaspuro
Journal:  Visc Med       Date:  2020-05-12
  4 in total

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