Literature DB >> 15563447

Potential anticancer effect of red spinach (Amaranthus gangeticus) extract.

Huzaimah Abdullah Sani1, Asmah Rahmat, Maznah Ismail, Rozita Rosli, Susi Endrini.   

Abstract

The objective of this study was to determine the anti cancer effects of red spinach (Amaranthus gangeticus Linn) in vitro and in vivo. For in vitro study, microtitration cytotoxic assay was done using 3-(4,5-dimethylthiazol-2-il)-2,5-diphenil tetrazolium bromide (MTT) kit assay. Results showed that aqueous extract of A gangeticus inhibited the proliferation of liver cancer cell line (HepG2) and breast cancer cell line (MCF-7). The IC(50) values were 93.8 mu g/ml and 98.8 mu g/ml for HepG2 and MCF-7, respectively. The inhibitory effect was also observed in colon cancer cell line (Caco-2), but a lower percentage compared to HepG2 and MCF-7. For normal cell line (Chang Liver), there was no inhibitory effect. In the in vivo study, hepatocarcinogenesis was monitored in rats according to Solt and Farber (1976) without partial hepatectomy. Assay of tumour marker enzymes such as glutathione S-transferase (GST), gamma-glutamyl transpeptidase (GGT), uridyl diphosphoglucuronyl transferase (UDPGT) and alkaline phosphatase (ALP) were carried out to determine the severity of hepatocarcinogenesis. The result found that supplementation of 5%, 7.5% and 10% of A. gangeticus aqueous extract to normal rats did not show any significant difference towards normal control (P <0.05). The exposure of the rats to chemical carcinogens diethylnitrosamine (DEN) and 2-acetylaminofluorene (AAF) showed a significant increase in specific enzyme activity of GGT, GST, UDPGT and ALP compared to normal control (P <0.05). However, it was found that the supplementation of A. gangeticus aqueous extract in 5%, 7.5% and 10% to cancer-induced rats could inhibit the activity of all tumour marker enzymes especially at 10% (P <0.05). Supplementation of anti cancer drug glycyrrhizin at suggested dose (0.005%) did not show any suppressive effect towards cancer control (P <0.05). In conclusion, A. gangeticus showed anticancer potential in in vitro and in vivo studies.

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Year:  2004        PMID: 15563447

Source DB:  PubMed          Journal:  Asia Pac J Clin Nutr        ISSN: 0964-7058            Impact factor:   1.662


  12 in total

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2.  Deciphering diseases and biological targets for environmental chemicals using toxicogenomics networks.

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Journal:  PLoS Comput Biol       Date:  2010-05-20       Impact factor: 4.475

3.  Assessment of antioxidant, anticancer and antimicrobial activity of two vegetable species of Amaranthus in Bangladesh.

Authors:  M Abdulla Al-Mamun; Jamiatul Husna; Masuda Khatun; Rubait Hasan; M Kamruzzaman; K M F Hoque; M Abu Reza; Z Ferdousi
Journal:  BMC Complement Altern Med       Date:  2016-05-31       Impact factor: 3.659

4.  Polyphenol and flavonoid profiles and radical scavenging activity in leafy vegetable Amaranthus gangeticus.

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Journal:  BMC Plant Biol       Date:  2020-11-02       Impact factor: 4.215

5.  Bioactive Components and Radical Scavenging Activity in Selected Advance Lines of Salt-Tolerant Vegetable Amaranth.

Authors:  Umakanta Sarker; Md Nazmul Hossain; Md Asif Iqbal; Shinya Oba
Journal:  Front Nutr       Date:  2020-11-30

6.  Color attributes, betacyanin, and carotenoid profiles, bioactive components, and radical quenching capacity in selected Amaranthus gangeticus leafy vegetables.

Authors:  Umakanta Sarker; Shinya Oba
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7.  Antioxidative Properties of Amaranth Cauline Leaf and Suppressive Effect against CT-26 Cell Proliferation of the Sausage Containing the Leaf.

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Journal:  Korean J Food Sci Anim Resour       Date:  2018-07-31       Impact factor: 2.622

8.  Acute Ingestion of A Novel Nitrate-Rich Dietary Supplement Significantly Increases Plasma Nitrate/Nitrite in Physically Active Men and Women.

Authors:  Richard J Bloomer; Matthew Butawan; Brandon Pigg; Keith R Martin
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9.  Phenolic profiles and antioxidant activities in selected drought-tolerant leafy vegetable amaranth.

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Journal:  Sci Rep       Date:  2020-10-26       Impact factor: 4.379

10.  Leaf pigmentation, its profiles and radical scavenging activity in selected Amaranthus tricolor leafy vegetables.

Authors:  Umakanta Sarker; Shinya Oba
Journal:  Sci Rep       Date:  2020-10-29       Impact factor: 4.379

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