Literature DB >> 15562941

Seasonal variation in fluoride intake: the Iowa fluoride study.

Barbara Broffitt1, Steven M Levy, John J Warren, Keith E Heller.   

Abstract

OBJECTIVES: Although patterns of fluid intake change seasonally, little is known about how fluoride intake varies by season. Since even short-term increases in fluoride intake could potentially lead to more dental fluorosis, it is valuable to assess the degree of seasonal variation to determine if it increases fluoride intake to levels that could be considered a concern in young children.
METHODS: Questionnaires were mailed periodically to participants in the Iowa Fluoride Study beginning at 6 weeks of age and continuing for a number of years. Parents recorded the date; child's weight; estimates of the amounts of water and other beverages that their child consumed per week; the type and amount of any fluoride supplements used; and the type, amount, and frequency of dentifrice used, with an estimate of the proportion of dentifrice that was swallowed. Documented water fluoride levels from municipal sources and assay of individual sources were linked to water intake amounts. Total fluoride intake per kg body weight was estimated from water, other beverages, fluoride supplements, and ingested dentifrice. Generalized linear models compared temperature-related and seasonal effects after adjusting for the child's age.
RESULTS: Separate analyses for ages 0-12 months and 12-72 months showed different results. Children younger than 12 months of age did not exhibit significant seasonal or temperature-related variation in any of the components of fluoride intake. Children aged 12-72 months had higher fluoride intake (mg F/kg bw) from beverages in summer (P<.05), and fluoride intake from beverages increased with monthly temperature (P<.001).
CONCLUSIONS: Fluoride intake from beverages for children aged 12-72 months is slightly higher in the summer and increases with mean monthly temperature. Fluoride intake from supplements and dentifrice did not change significantly with either season or temperature.

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Year:  2004        PMID: 15562941     DOI: 10.1111/j.1752-7325.2004.tb02753.x

Source DB:  PubMed          Journal:  J Public Health Dent        ISSN: 0022-4006            Impact factor:   1.821


  3 in total

1.  Alimentary fluoride intake in preschool children.

Authors:  Edgar Oganessian; Romana Ivancakova; Erika Lencova; Zdenek Broukal
Journal:  BMC Public Health       Date:  2011-10-06       Impact factor: 3.295

2.  Splash!: a prospective birth cohort study of the impact of environmental, social and family-level influences on child oral health and obesity related risk factors and outcomes.

Authors:  Andrea M de Silva-Sanigorski; Elizabeth Waters; Hanny Calache; Michael Smith; Lisa Gold; Mark Gussy; Anthony Scott; Kathleen Lacy; Monica Virgo-Milton
Journal:  BMC Public Health       Date:  2011-06-27       Impact factor: 3.295

3.  Fluoride content of UHT milks commercially available in Bauru, Brazil.

Authors:  Marília Afonso Rabelo Buzalaf; Juliano Pelim Pessan; Rejane Fukushima; Andréia Dias; Helena Maria Rosa
Journal:  J Appl Oral Sci       Date:  2006-01       Impact factor: 2.698

  3 in total

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