Literature DB >> 15562514

Food fortification with folic acid and rate of multiple births, 1994-2000.

Jean M Lawrence1, Margaret L Watkins, Vicki Chiu, J David Erickson, Diana B Petitti.   

Abstract

BACKGROUND: Since fortification of cereal grain products with synthetic folic acid (FA) became mandatory in January 1998, women in the United States who have become pregnant have been exposed to a higher level of FA than women who became pregnant previously. Some studies have suggested that increased FA consumption might increase the risk of multiple gestation pregnancies.
METHODS: Women who had a live birth in Kaiser Foundation Health Plan hospitals from January 1, 1994 through December 31, 2000; all multiple births; and the use of ovulation-inducing drugs were ascertained from electronic databases. Medical records of a sample of women with multiple births who did not use ovulation-inducing drugs were reviewed to determine whether they used assisted reproductive technology. Exposure to FA-fortified foods was based on date of delivery.
RESULTS: The rate of multiple births increased from 13.6 to 14.8 per 1000 live births from 1994 through 2000. The percentage of women who had a multiple birth and who filled a prescription for an ovulation-inducing drug in the 12 months before delivery increased from a low of 6.6% in 1994 to a high of 14.9% in 2000. After excluding women using ovulation-inducing drugs, the increased rate of multiple births was no longer observed.
CONCLUSIONS: While the rates of multiple births have increased since FA fortification became mandatory, this increase can be explained by the increased use of ovulation-inducing drugs. Our findings show no relationship between food fortification with FA and the rates of multiple births in this large, managed health care population.

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Year:  2004        PMID: 15562514     DOI: 10.1002/bdra.20088

Source DB:  PubMed          Journal:  Birth Defects Res A Clin Mol Teratol        ISSN: 1542-0752


  5 in total

1.  A cost-effectiveness analysis of folic acid fortification policy in the United States.

Authors:  Tanya Gk Bentley; Milton C Weinstein; Walter C Willett; Karen M Kuntz
Journal:  Public Health Nutr       Date:  2008-07-01       Impact factor: 4.022

Review 2.  Contemporary issues surrounding folic Acid fortification initiatives.

Authors:  Jeong-Hwa Choi; Zoe Yates; Martin Veysey; Young-Ran Heo; Mark Lucock
Journal:  Prev Nutr Food Sci       Date:  2014-12-31

Review 3.  Preconception care: nutritional risks and interventions.

Authors:  Sohni V Dean; Zohra S Lassi; Ayesha M Imam; Zulfiqar A Bhutta
Journal:  Reprod Health       Date:  2014-09-26       Impact factor: 3.223

Review 4.  Micronutrient fortification of food and its impact on woman and child health: a systematic review.

Authors:  Jai K Das; Rehana A Salam; Rohail Kumar; Zulfiqar A Bhutta
Journal:  Syst Rev       Date:  2013-08-23

5.  Female Fertility and the Nutritional Approach: The Most Essential Aspects.

Authors:  Kinga Skoracka; Alicja Ewa Ratajczak; Anna Maria Rychter; Agnieszka Dobrowolska; Iwona Krela-Kaźmierczak
Journal:  Adv Nutr       Date:  2021-12-01       Impact factor: 8.701

  5 in total

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