Literature DB >> 15562251

Combined ingestion of protein and free leucine with carbohydrate increases postexercise muscle protein synthesis in vivo in male subjects.

René Koopman1, Anton J M Wagenmakers, Ralph J F Manders, Antoine H G Zorenc, Joan M G Senden, Marchel Gorselink, Hans A Keizer, Luc J C van Loon.   

Abstract

The present study was designed to determine postexercise muscle protein synthesis and whole body protein balance following the combined ingestion of carbohydrate with or without protein and/or free leucine. Eight male subjects were randomly assigned to three trials in which they consumed drinks containing either carbohydrate (CHO), carbohydrate and protein (CHO+PRO), or carbohydrate, protein, and free leucine (CHO+PRO+Leu) following 45 min of resistance exercise. A primed, continuous infusion of L-[ring-13C6]phenylalanine was applied, with blood samples and muscle biopsies collected to assess fractional synthetic rate (FSR) in the vastus lateralis muscle as well as whole body protein turnover during 6 h of postexercise recovery. Plasma insulin response was higher in the CHO+PRO+Leu compared with the CHO and CHO+PRO trials (+240 +/- 19% and +77 +/- 11%, respectively, P < 0.05). Whole body protein breakdown rates were lower, and whole body protein synthesis rates were higher, in the CHO+PRO and CHO+PRO+Leu trials compared with the CHO trial (P < 0.05). Addition of leucine in the CHO+PRO+Leu trial resulted in a lower protein oxidation rate compared with the CHO+PRO trial. Protein balance was negative during recovery in the CHO trial but positive in the CHO+PRO and CHO+PRO+Leu trials. In the CHO+PRO+Leu trial, whole body net protein balance was significantly greater compared with values observed in the CHO+PRO and CHO trials (P < 0.05). Mixed muscle FSR, measured over a 6-h period of postexercise recovery, was significantly greater in the CHO+PRO+Leu trial compared with the CHO trial (0.095 +/- 0.006 vs. 0.061 +/- 0.008%/h, respectively, P < 0.05), with intermediate values observed in the CHO+PRO trial (0.0820 +/- 0.0104%/h). We conclude that coingestion of protein and leucine stimulates muscle protein synthesis and optimizes whole body protein balance compared with the intake of carbohydrate only.

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Year:  2004        PMID: 15562251     DOI: 10.1152/ajpendo.00413.2004

Source DB:  PubMed          Journal:  Am J Physiol Endocrinol Metab        ISSN: 0193-1849            Impact factor:   4.310


  71 in total

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2.  Nutrient provision increases signalling and protein synthesis in human skeletal muscle after repeated sprints.

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Review 3.  Essential amino acid sensing, signaling, and transport in the regulation of human muscle protein metabolism.

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Journal:  Curr Opin Clin Nutr Metab Care       Date:  2011-01       Impact factor: 4.294

Review 4.  Nutritional interventions to promote post-exercise muscle protein synthesis.

Authors:  René Koopman; Wim H M Saris; Anton J M Wagenmakers; Luc J C van Loon
Journal:  Sports Med       Date:  2007       Impact factor: 11.136

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Authors:  Satoshi Fujita; Hans C Dreyer; Micah J Drummond; Erin L Glynn; Elena Volpi; Blake B Rasmussen
Journal:  J Appl Physiol (1985)       Date:  2008-06-05

Review 6.  Protein-Based Supplementation to Enhance Recovery in Team Sports: What is the Evidence?

Authors:  Athanasios Poulios; Kalliopi Georgakouli; Dimitrios Draganidis; Chariklia K Deli; Panagiotis D Tsimeas; Athanasios Chatzinikolaou; Konstantinos Papanikolaou; Alexios Batrakoulis; Magni Mohr; Athanasios Z Jamurtas; Ioannis G Fatouros
Journal:  J Sports Sci Med       Date:  2019-08-01       Impact factor: 2.988

7.  Soluble Milk Proteins Improve Muscle Mass Recovery after Immobilization-Induced Muscle Atrophy in Old Rats but Do not Improve Muscle Functional Property Restoration.

Authors:  J Verney; V Martin; S Ratel; V Chavanelle; M Bargetto; M Etienne; E Chaplais; P Le Ruyet; C Bonhomme; L Combaret; C Guillet; N Boisseau; P Sirvent; D Dardevet
Journal:  J Nutr Health Aging       Date:  2017       Impact factor: 4.075

8.  The muscle protein synthetic response to the combined ingestion of protein and carbohydrate is not impaired in healthy older men.

Authors:  Alexandra Kiskini; Henrike M Hamer; Benjamin T Wall; Bart B L Groen; Anneke de Lange; Jaap A Bakker; Joan M G Senden; Lex B Verdijk; Luc J C van Loon
Journal:  Age (Dordr)       Date:  2013-03-26

Review 9.  Dietary protein recommendations and the prevention of sarcopenia.

Authors:  Douglas Paddon-Jones; Blake B Rasmussen
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2009-01       Impact factor: 4.294

10.  Effect of protein/essential amino acids and resistance training on skeletal muscle hypertrophy: A case for whey protein.

Authors:  Juha J Hulmi; Christopher M Lockwood; Jeffrey R Stout
Journal:  Nutr Metab (Lond)       Date:  2010-06-17       Impact factor: 4.169

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