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Literature DB >> 15562223

Effects of coffee consumption on fasting blood glucose and insulin concentrations: randomized controlled trials in healthy volunteers.

Rob M van Dam¹, Wilrike J Pasman, Petra Verhoef.

Abstract

Entities: Chemical Gene

Mesh：

Substances：

Year: 2004 PMID： 15562223 DOI： 10.2337/diacare.27.12.2990

Source DB: PubMed Journal: Diabetes Care ISSN： 0149-5992 Impact factor: 19.112

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18 in total

Review 1. Tackling metabolic syndrome by functional foods.

Authors: Muhammad Issa Khan; Faqir Muhammad Anjum; Muhammad Sohaib; Aysha Sameen
Journal: Rev Endocr Metab Disord Date: 2013-09 Impact factor: 6.514

2. The effect of coffee, tea, and caffeine consumption on serum uric acid and the risk of hyperuricemia in Korean Multi-Rural Communities Cohort.

Authors: Jisuk Bae; Pil Sook Park; Byung-Yeol Chun; Bo Youl Choi; Mi Kyung Kim; Min-Ho Shin; Young-Hoon Lee; Dong Hoon Shin; Seong-Kyu Kim
Journal: Rheumatol Int Date: 2014-06-15 Impact factor: 2.631

3. Relationship of Caffeine with Adiponectin and Blood Sugar Levels in Subjects with and without Diabetes.

Authors: Geetha Bhaktha; B Shivananda Nayak; Shreemathi Mayya; Manjula Shantaram
Journal: J Clin Diagn Res Date: 2015-01-01

4. Association of coffee consumption and CYP1A2 polymorphism with risk of impaired fasting glucose in hypertensive patients.

Authors: Paolo Palatini; Elisabetta Benetti; Lucio Mos; Guido Garavelli; Adriano Mazzer; Susanna Cozzio; Claudio Fania; Edoardo Casiglia
Journal: Eur J Epidemiol Date: 2015-01-17 Impact factor: 8.082

10. Effects of 16-week consumption of caffeinated and decaffeinated instant coffee on glucose metabolism in a randomized controlled trial.

Authors: Keizo Ohnaka; Mizuko Ikeda; Takako Maki; Tomoko Okada; Takao Shimazoe; Masahiro Adachi; Masatoshi Nomura; Ryoichi Takayanagi; Suminori Kono
Journal: J Nutr Metab Date: 2012-11-05

Effects of coffee consumption on fasting blood glucose and insulin concentrations: randomized controlled trials in healthy volunteers.

Review 1. Tackling metabolic syndrome by functional foods.

2. The effect of coffee, tea, and caffeine consumption on serum uric acid and the risk of hyperuricemia in Korean Multi-Rural Communities Cohort.

3. Relationship of Caffeine with Adiponectin and Blood Sugar Levels in Subjects with and without Diabetes.

4. Association of coffee consumption and CYP1A2 polymorphism with risk of impaired fasting glucose in hypertensive patients.

5. Coffee consumption and prostate cancer risk and progression in the Health Professionals Follow-up Study.

6. Caffeinated and caffeine-free beverages and risk of type 2 diabetes.

Review 7. Purinergic signaling in diabetes and metabolism.

8. Predicting disease risk using bootstrap ranking and classification algorithms.

9. Interaction of herbs and glibenclamide: a review.

10. Effects of 16-week consumption of caffeinated and decaffeinated instant coffee on glucose metabolism in a randomized controlled trial.