Nicoleta Sava1, Iesel Van der Plancken, Wendie Claeys, Marc Hendrickx. Show Affiliations » 1. Department of Food Bioengineering, Faculty of Food Science and Engineering, University Dunarea de Jos, Galati, Romania.
Abstract
Entities: Chemical
Mesh： See more » Disulfides/analysisHot TemperatureKineticsLactoglobulins/chemistryProtein DenaturationSulfhydryl Compounds/analysisThermodynamics
Substances： See more » DisulfidesLactoglobulinsSulfhydryl Compounds
Year: 2004 PMID： 15560232
Source DB: PubMed Journal: Commun Agric Appl Biol Sci ISSN： 1379-1176