Literature DB >> 15560227

Thermal and high pressure inactivation of lipoxygenase in tomato juice.

Liesbet Peeters1, Bart Meerts, Marc Hendrickx.   

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Year:  2004        PMID： 15560227

Source DB:  PubMed          Journal:  Commun Agric Appl Biol Sci        ISSN： 1379-1176


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  1 in total

1.  Combined pressure-temperature effects on carotenoid retention and bioaccessibility in tomato juice.

Authors:  Rockendra Gupta; Rachel E Kopec; Steven J Schwartz; V M Balasubramaniam
Journal:  J Agric Food Chem       Date:  2011-06-28       Impact factor: 5.279
  1 in total

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