Literature DB >> 15556505

Hippophae rhamnoides L.: chromatographic methods to determine chemical composition, use in traditional medicine and pharmacological effects.

Vahid Bilaloglu Guliyev1, Mustafa Gul, Ali Yildirim.   

Abstract

There is an increasing interest in the usage of chromatographic methods on the analysis of chemical compounds present in Hippophae rhamnoides L. In this paper, the chromatographic techniques applied for the determination, separation and identification of chemical compounds of H. rhamnoides L. are reviewed. We examined the existing chromatographic methods based on separations by paper and thin-layer chromatography, gas chromatography, high-performance liquid chromatography and capillary electrophoresis and also methods of detection by ultraviolet absorption, fluorescence, refractive index, electrochemical and mass spectrometry. Biological properties of the plant and its pharmacological effects and use in traditional medicine have also been reviewed.

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Year:  2004        PMID: 15556505     DOI: 10.1016/j.jchromb.2004.08.047

Source DB:  PubMed          Journal:  J Chromatogr B Analyt Technol Biomed Life Sci        ISSN: 1570-0232            Impact factor:   3.205


  19 in total

1.  In vitro study of the carotenoid-cleavage enzyme from Staphylococcus pasteuri TS-82 revealed substrate specificities and generation of norisoprenoid flavors.

Authors:  Ming-Ming Zhu; Shu-Lin Wang; Ming-Tao Fan; Jing Li
Journal:  Food Sci Biotechnol       Date:  2016-02-29       Impact factor: 2.391

2.  Optimization of subcritical water extraction parameters of antioxidant polyphenols from sea buckthorn (Hippophaë rhamnoides L.) seed residue.

Authors:  Ying Gong; Xiaofei Zhang; Li He; Qiuli Yan; Fang Yuan; Yanxiang Gao
Journal:  J Food Sci Technol       Date:  2013-08-27       Impact factor: 2.701

3.  Radioprotective properties of Hippophae rhamnoides (sea buckthorn) extract in vitro.

Authors:  Angara V S Sureshbabu; Tapan Kumar Barik; I Namita; I Prem Kumar
Journal:  Int J Health Sci (Qassim)       Date:  2008-07

4.  Nutrient digestibility, rumen microbial protein synthesis, and growth performance in sheep consuming rations containing sea buckthorn pomace.

Authors:  Xiaoyan Hao; Xiaogao Diao; Shengchen Yu; Na Ding; Chuntang Mu; Junxing Zhao; Jianxin Zhang
Journal:  J Anim Sci       Date:  2018-07-28       Impact factor: 3.159

5.  Formulation and evaluation of antisebum secretion effects of sea buckthorn w/o emulsion.

Authors:  Naveed Akhtar; Barkat A Khan; Tariq Mahmood; Rashida Parveen; Mughal Qayum; Masood Anwar; Muhammad Farooq
Journal:  J Pharm Bioallied Sci       Date:  2010-01

6.  Remedial Prospective of Hippophae rhamnoides Linn. (Sea Buckthorn).

Authors:  Chirag A Patel; Kalyani Divakar; Devdas Santani; Himanshu K Solanki; Jalaram H Thakkar
Journal:  ISRN Pharmacol       Date:  2012-03-11

7.  Effect of Sea-Buckthorn (Hippophaë rhamnoides L.) Pulp Oil Consumption on Fatty Acids and Vitamin A and E Accumulation in Adipose Tissue and Liver of Rats.

Authors:  Sylwester Czaplicki; Dorota Ogrodowska; Ryszard Zadernowski; Iwona Konopka
Journal:  Plant Foods Hum Nutr       Date:  2017-06       Impact factor: 3.921

Review 8.  West meets east: open up a dialogue on phytomedicine.

Authors:  Xiuzhu Li; Weijie Chen; Jesus Simal-Gandara; Milen I Georgiev; Hongyi Li; Hao Hu; Xu Wu; Thomas Efferth; Shengpeng Wang
Journal:  Chin Med       Date:  2021-07-19       Impact factor: 5.455

9.  Hippophae rhamnoides L. Fruits Reduce the Oxidative Stress in Human Blood Platelets and Plasma.

Authors:  Beata Olas; Bogdan Kontek; Paulina Malinowska; Jerzy Żuchowski; Anna Stochmal
Journal:  Oxid Med Cell Longev       Date:  2016-01-10       Impact factor: 6.543

10.  Protective effects of seabuckthorn pulp and seed oils against radiation-induced acute intestinal injury.

Authors:  Jing Shi; Lan Wang; Yan Lu; Yue Ji; Yaqing Wang; Ke Dong; Xiangqing Kong; Wei Sun
Journal:  J Radiat Res       Date:  2016-07-15       Impact factor: 2.724

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