Literature DB >> 15556275

Enhancement of lysozyme stability and activity by polyamines.

Brigitte Powroznik1, Myriam Gharbi, Guy Dandrifosse, Olivier Peulen.   

Abstract

Spermine, a low molecular weight polyamine, administered orally to suckling rats induces the maturation of the small intestine. In this organ, lysozyme is an important component of the innate immunity. In this report, we analysed the binding of spermine to lysozyme and its effect on thermal inactivation of the protein by spectroscopy techniques. The activity of the enzyme was analysed in presence of spermine by lysoplate technique. We studied the effects of spermine ingestion by suckling rats on intestinal lysozyme activity and gene expression. We reported that spermine binds to lysozyme and increases in vitro the thermal stability and the activity of the protein. When administered orally to suckling rats, spermine increases the lysozyme activity in jejunum, but not in ileum. This increase is not due to a modification of the gene expression. The observed effects lead us to postulate that spermine could be used in some mammals as a promoter of the innate immunity.

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Year:  2004        PMID: 15556275     DOI: 10.1016/j.biochi.2004.09.009

Source DB:  PubMed          Journal:  Biochimie        ISSN: 0300-9084            Impact factor:   4.079


  5 in total

Review 1.  Polyamines in mammalian pathophysiology.

Authors:  Francisca Sánchez-Jiménez; Miguel Ángel Medina; Lorena Villalobos-Rueda; José Luis Urdiales
Journal:  Cell Mol Life Sci       Date:  2019-06-21       Impact factor: 9.261

2.  Effect of chemical chaperones on glucose-induced lysozyme modifications.

Authors:  S Zahra Bathaie; B B Fateme Nobakht; Hossein Mirmiranpour; Akbar Jafarnejad; S Zahra Moosavi-Nejad
Journal:  Protein J       Date:  2011-10       Impact factor: 2.371

3.  Probing the transcription mechanisms of reovirus cores with molecules that alter RNA duplex stability.

Authors:  Alexander A Demidenko; Max L Nibert
Journal:  J Virol       Date:  2009-03-18       Impact factor: 5.103

4.  Lactobacillus rhamnosus GG Protects the Epithelial Barrier of Wistar Rats from the Pepsin-Trypsin-Digested Gliadin (PTG)-Induced Enteropathy.

Authors:  Antonella Orlando; Michele Linsalata; Giusy Bianco; Maria Notarnicola; Benedetta D'Attoma; Maria Principia Scavo; Angela Tafaro; Francesco Russo
Journal:  Nutrients       Date:  2018-11-07       Impact factor: 5.717

5.  Polyamines: Potential anti-inflammatory agents and their possible mechanism of action.

Authors:  Chakradhar V Lagishetty; Suresh Ramnath Naik
Journal:  Indian J Pharmacol       Date:  2008-06       Impact factor: 1.200

  5 in total

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