Literature DB >> 15556250

The path from oral nutrition to home parenteral nutrition: a qualitative interview study of the experiences of advanced cancer patients and their families.

Ylva Orrevall1, Carol Tishelman, M K Margery K Herrington, Johan Permert.   

Abstract

BACKGROUND AND AIM: Little is known about the perspectives that patients with advanced cancer and their family members have concerning nutritional problems and nutritional support. The aim of this study was to investigate their experiences of the nutritional situation prior to introduction of home parenteral nutrition (HPN) in order to understand factors contributing to the decision to accept HPN.
METHODS: Semi-structured interviews were conducted with 13 patients with advanced cancer who had received HPN and 11 family members. The constant comparative method was used for data analysis.
RESULTS: Patients and family members described the nutritional situation prior to HPN as a source of worry and often desperation. Patients reported wanting and trying to eat, but being unable to do so. Family members experienced powerlessness and frustration, as they could not enable the patient to eat. A lack of attention to nutritional problems by the hospital staff was described. The offer of HPN came when patients and family no longer felt able to solve the nutritional problems within the family.
CONCLUSION: The desperate and chaotic nutritional situation in the family led to willingness to accept HPN. Because of the severity of the problems, HPN was viewed as a positive alternative.

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Year:  2004        PMID: 15556250     DOI: 10.1016/j.clnu.2004.04.006

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  13 in total

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2.  Intensive nutritional counseling improves PG-SGA scores and nutritional symptoms during and after radiotherapy in Korean cancer patients.

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3.  An explorative study of the views and experiences of food and weight loss in patients with operable pancreatic cancer perioperatively and following surgical intervention.

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Review 4.  A systematic review of health-related quality of life instruments in patients with cancer cachexia.

Authors:  Sally Wheelwright; Anne-Sophie Darlington; Jane B Hopkinson; Deborah Fitzsimmons; Alice White; Colin D Johnson
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5.  Experiences of patients with cancer with information and support for psychosocial consequences of reduced ability to eat: a qualitative interview study.

Authors:  Nora Lize; Vera IJmker-Hemink; Rianne van Lieshout; Yvonne Wijnholds-Roeters; Manon van den Berg; Maggy Youssef-El Soud; Sandra Beijer; Natasja Raijmakers
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6.  Evaluation of a Continuing Educational Intervention for Primary Health Care Professionals about Nutritional Care of Patients at Home.

Authors:  E Berggren; Y Orrevall; A Ödlund Olin; P Strang; R Szulkin; L Törnkvist
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7.  Nutritional support and risk status among cancer patients in palliative home care services.

Authors:  Y Orrevall; C Tishelman; J Permert; T Cederholm
Journal:  Support Care Cancer       Date:  2008-06-05       Impact factor: 3.603

8.  Understanding and managing cancer-related weight loss and anorexia: insights from a systematic review of qualitative research.

Authors:  Christine Cooper; Sorrel T Burden; Huilin Cheng; Alex Molassiotis
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Review 9.  Non-surgical oncology - Guidelines on Parenteral Nutrition, Chapter 19.

Authors:  J Arends; G Zuercher; A Dossett; R Fietkau; M Hug; I Schmid; E Shang; A Zander
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10.  A national observational study of the prevalence and use of enteral tube feeding, parenteral nutrition and intravenous glucose in cancer patients enrolled in specialized palliative care.

Authors:  Ylva Orrevall; Carol Tishelman; Johan Permert; Staffan Lundström
Journal:  Nutrients       Date:  2013-01-22       Impact factor: 5.717

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