Literature DB >> 15555943

Molecular cloning, overexpression, and purification of Micrococcus luteus K-3-type glutaminase from Aspergillus oryzae RIB40.

Naohisa Masuo1, Kotaro Ito, Kazuaki Yoshimune, Mitsuyo Hoshino, Kenichiro Matsushima, Yasuji Koyama, Mitsuaki Moriguchi.   

Abstract

We have for the first time found and cloned the cDNA (AoglsA) of Aspergillus oryzae RIB40, which encodes a 49.9-kDa protein sharing 40% homology with the salt-tolerant glutaminase of Micrococcus luteus K-3 (Micrococcus glutaminase). AoglsA was subcloned into a series of expression vectors and expressed in Saccharomyces cerevisiae and Escherichia coli. The gene product, which we named AoGls, showed glutaminase activity and was produced in a cell wall fraction of S. cerevisiae and a soluble protein in E. coli. The highest expression level of 186 U/mg was obtained when the AoglsA was inserted into six bases downstream of the Shine-Dalgarno (SD) sequence of pKK223-3 and expressed in E. coli Rosetta (DE3). AoGls was purified by SuperQ-TOYOPEARL, glutamine affinity chromatography, and Butyl-TOYOPEARL. This is the first report on the overexpression and purification of a M. luteus K-3-type glutaminase cloned from an eucaryote.

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Year:  2004        PMID: 15555943     DOI: 10.1016/j.pep.2004.09.003

Source DB:  PubMed          Journal:  Protein Expr Purif        ISSN: 1046-5928            Impact factor:   1.650


  7 in total

Review 1.  Marine microbial L-glutaminase: from pharmaceutical to food industry.

Authors:  Noora Barzkar; Muhammad Sohail; Saeid Tamadoni Jahromi; Reza Nahavandi; Mojgan Khodadadi
Journal:  Appl Microbiol Biotechnol       Date:  2021-05-27       Impact factor: 4.813

2.  Gene cloning, purification, and characterization of a novel peptidoglutaminase-asparaginase from Aspergillus sojae.

Authors:  Kotaro Ito; Kenichiro Matsushima; Yasuji Koyama
Journal:  Appl Environ Microbiol       Date:  2012-05-18       Impact factor: 4.792

Review 3.  L-Glutamine-, peptidyl- and protein-glutaminases: structural features and applications in the food industry.

Authors:  Yohanna Belén Martínez; Flavia Vanina Ferreira; Matías Alejandro Musumeci
Journal:  World J Microbiol Biotechnol       Date:  2022-08-25       Impact factor: 4.253

Review 4.  Recent Developments in Industrial Mycozymes: A Current Appraisal.

Authors:  Suresh Nath; Naveen Kango
Journal:  Mycology       Date:  2021-09-16

5.  Characteristics of a Cold-Adapted L-glutaminase with Potential Applications in the Food Industry.

Authors:  Flavia V Ferreira; Andreina M Herrmann-Andrade; Andrés Binolfi; Carla D Calabrese; Walter P Mac Cormack; Matías A Musumeci
Journal:  Appl Biochem Biotechnol       Date:  2021-06-03       Impact factor: 2.926

6.  Improving the Production of Salt-Tolerant Glutaminase by Integrating Multiple Copies of Mglu into the Protease and 16S rDNA Genes of Bacillus subtilis 168.

Authors:  Xian Zhang; Zhaoyang Xu; Song Liu; Kai Qian; Meijuan Xu; Taowei Yang; Jianzhong Xu; Zhiming Rao
Journal:  Molecules       Date:  2019-02-07       Impact factor: 4.411

7.  Recombinant l-glutaminase obtained from Geobacillus thermodenitrificans DSM-465: characterization and in silico elucidation of conserved structural domains.

Authors:  Luqman Shah; Muhammad Shahid Nadeem; Jalaluddin Azam Khan; Mustafa A Zeyadi; Mazin A Zamzami; Kaleemuddin Mohammed
Journal:  RSC Adv       Date:  2019-02-01       Impact factor: 4.036

  7 in total

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