Literature DB >> 15553150

Liquid chromatographic analysis of milk phospholipids with on-line pre-concentration.

Peter Fagan1, Chakra Wijesundera.   

Abstract

Two methods have been developed for the analysis of bovine milk phospholipid (PL) classes by NP-HPLC with evaporative light scattering detection. In the first method, a PVA-Sil guard column was used for the rapid determination of the major milk PL, phosphatidylethathanolamine (PE), phosphatidylcholine (PC) and sphingomyelin (SM). In the second method, the guard column was used to pre-concentrate the PL, which were then transferred on-line onto a PVA-Sil analytical column by the use of column switching valves. This enabled separation of complete milk PL, including phosphatidylinositol (PI), phosphatidylserine (PS) and lysophosphatidylcholine (LPC).

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Year:  2004        PMID: 15553150     DOI: 10.1016/j.chroma.2004.04.051

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  6 in total

1.  Signal enhancement in HPLC/microcoil NMR using automated column trapping.

Authors:  Danijel Djukovic; Shuhui Liu; Ian Henry; Brian Tobias; Daniel Raftery
Journal:  Anal Chem       Date:  2006-10-15       Impact factor: 6.986

2.  Composition and fatty acid distribution of bovine milk phospholipids from processed milk products.

Authors:  Sophie Gallier; Derek Gragson; Charles Cabral; Rafael Jiménez-Flores; David W Everett
Journal:  J Agric Food Chem       Date:  2010-10-13       Impact factor: 5.279

3.  Phospholipids in milk fat: composition, biological and technological significance, and analytical strategies.

Authors:  Giovanna Contarini; Milena Povolo
Journal:  Int J Mol Sci       Date:  2013-01-29       Impact factor: 5.923

4.  Rapid Quantification and Validation of Lipid Concentrations within Liposomes.

Authors:  Carla B Roces; Elisabeth Kastner; Peter Stone; Deborah Lowry; Yvonne Perrie
Journal:  Pharmaceutics       Date:  2016-09-13       Impact factor: 6.321

Review 5.  Isolation and Analysis of Phospholipids in Dairy Foods.

Authors:  Lígia Pimentel; Ana Gomes; Manuela Pintado; Luis Miguel Rodríguez-Alcalá
Journal:  J Anal Methods Chem       Date:  2016-08-17       Impact factor: 2.193

Review 6.  Milk Polar Lipids: Underappreciated Lipids with Emerging Health Benefits.

Authors:  Liya Anto; Sarah Wen Warykas; Moises Torres-Gonzalez; Christopher N Blesso
Journal:  Nutrients       Date:  2020-04-04       Impact factor: 5.717

  6 in total

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