Literature DB >> 15548081

Reducing activity of polyphenols with stable radicals of the TTM series. Electron transfer versus H-abstraction reactions in flavan-3-ols.

Aurora Jiménez1, Ariadna Selga, Josep Lluís Torres, Lluís Julià.   

Abstract

A new method to test the antioxidant activity of polyphenols by electron transfer reactions to a stable organic free radical, tris(2,4,6-trichloro-3,5-dinitrophenyl)methyl radical (HNTTM), is reported. Therefore, the activity of the natural flavanols, (-)-epicatechin, and two synthetic derivatives, 4beta-(S-cysteinyl)epicatechin and 4beta-(2-aminoethylthio)epicatechin, can be differentiated by their capacity to transfer hydrogen atoms to 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) and to transfer electrons to HNTTM. [structure: see text]

Entities:  

Year:  2004        PMID: 15548081     DOI: 10.1021/ol048015f

Source DB:  PubMed          Journal:  Org Lett        ISSN: 1523-7052            Impact factor:   6.005


  8 in total

Review 1.  Antioxidant Capacity Determination in Plants and Plant-Derived Products: A Review.

Authors:  Aurelia Magdalena Pisoschi; Aneta Pop; Carmen Cimpeanu; Gabriel Predoi
Journal:  Oxid Med Cell Longev       Date:  2016-12-04       Impact factor: 6.543

2.  Bioaccessibility of polyphenols and antioxidant capacity of fresh or minimally processed modern or traditional lettuce (Lactuca sativa L.) varieties.

Authors:  Tomás Lafarga; Silvia Villaró; Ana Rivera; Gloria Bobo; Ingrid Aguiló-Aguayo
Journal:  J Food Sci Technol       Date:  2019-09-14       Impact factor: 2.701

3.  All aspect of toxic effect of brilliant blue and sunset yellow in Allium cepa roots.

Authors:  Kemal Koç; Dilek Pandir
Journal:  Cytotechnology       Date:  2018-01-10       Impact factor: 2.058

4.  Strawberry Achenes Are an Important Source of Bioactive Compounds for Human Health.

Authors:  María Teresa Ariza; Patricia Reboredo-Rodríguez; Luca Mazzoni; Tamara Yuliett Forbes-Hernández; Francesca Giampieri; Sadia Afrin; Massimiliano Gasparrini; Carmen Soria; Elsa Martínez-Ferri; Maurizio Battino; Bruno Mezzetti
Journal:  Int J Mol Sci       Date:  2016-07-11       Impact factor: 5.923

Review 5.  Antioxidant properties and potential mechanisms of hydrolyzed proteins and peptides from cereals.

Authors:  Ramak Esfandi; Mallory E Walters; Apollinaire Tsopmo
Journal:  Heliyon       Date:  2019-04-29

6.  Conjugates of methylene blue with γ-carboline derivatives as new multifunctional agents for the treatment of neurodegenerative diseases.

Authors:  Sergey O Bachurin; Galina F Makhaeva; Elena F Shevtsova; Natalia P Boltneva; Nadezhda V Kovaleva; Sofya V Lushchekina; Elena V Rudakova; Ludmila G Dubova; Daria V Vinogradova; Vladimir B Sokolov; Alexey Yu Aksinenko; Vladimir P Fisenko; Rudy J Richardson; Gjumrakch Aliev
Journal:  Sci Rep       Date:  2019-03-19       Impact factor: 4.379

7.  Comparison of Brazilian Plants Used to Treat Gastritis on the Oxidative Burst of Helicobacter pylori-Stimulated Neutrophil.

Authors:  Cibele Bonacorsi; Luiz Marcos da Fonseca; Maria Stella Gonçalves Raddi; Rodrigo Rezende Kitagawa; Wagner Vilegas
Journal:  Evid Based Complement Alternat Med       Date:  2013-07-18       Impact factor: 2.629

8.  Antioxidant activity and proanthocyanidin profile of Selliguea feei rhizomes.

Authors:  Caili Fu; Hongyu Wang; Wei Ling Ng; Lixia Song; Dejian Huang
Journal:  Molecules       Date:  2013-04-11       Impact factor: 4.411

  8 in total

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