Literature DB >> 15547297

Identification and analysis of products formed from phospholipids in the free radical oxidation of human low density lipoproteins.

Ginger L Milne1, Jennifer R Seal, Christine M Havrilla, Maikel Wijtmans, Ned A Porter.   

Abstract

Phospholipids reside in the surface layer of LDLs and constitute approximately 20-25% of the particle by weight. We report a study of the primary products generated from the most abundant molecular species of phosphatidylcholines present in LDL during in vitro free radical oxidations. The 13-hydroperoxides of 1-palmitoyl-2-linoleoyl-sn-glycero-3-phosphocholine (PLPC) and 1-stearoyl-2-linoleoyl-sn-glycero-phosphocholine (SLPC) and the 15-hydroperoxides of 1-palmitoyl-2-arachidonyl-sn-glycero-3-phosphocholine (PAPC) and 1-stearoyl-2-arachidonoyl-sn-glycero-phosphocholine (SAPC) were found to increase in a time-dependent manner and in significant amounts even in the presence of alpha-tocopherol. Phospholipid alcohols also formed during the course of the oxidations. Early in the LDL oxidations, while alpha-tocopherol was still present, the thermodynamically favored trans,trans products of PLPC and SLPC were found to form in significantly larger quantities than those formed from cholesteryl linoleate. Additionally, quantities of PAPC 11-hydroperoxide (11-OOH) decreased over time relative to PAPC 15-OOH, even while alpha-tocopherol was still present in the oxidation, presumably as a result of further oxidation of PAPC 11-OOH to form cyclic peroxide oxidation products. These results suggest that alpha-tocopherol is more closely associated with the inner cholesteryl ester-rich hydrophobic core of an LDL particle and is not as effective as an antioxidant in the outer phospholipid layer as it is in the lipid core.

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Year:  2004        PMID: 15547297     DOI: 10.1194/jlr.M400311-JLR200

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  12 in total

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3.  Ex vivo oxidation in tissue and plasma assays of hydroxyoctadecadienoates: Z,E/E,E stereoisomer ratios.

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5.  Lipoprotein lipase releases esterified oxylipins from very low-density lipoproteins.

Authors:  Gregory C Shearer; John W Newman
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2008-11-29       Impact factor: 4.006

6.  Phosphatidylcholine hydroperoxide-induced THP-1 cell adhesion to intracellular adhesion molecule-1.

Authors:  Akira Asai; Fumitaka Okajima; Kiyotaka Nakagawa; Daigo Ibusuki; Kyoko Tanimura; Yasushi Nakajima; Mototsugu Nagao; Mariko Sudo; Taro Harada; Teruo Miyazawa; Shinichi Oikawa
Journal:  J Lipid Res       Date:  2008-12-29       Impact factor: 5.922

7.  Impact of dietary oils and fats on lipid peroxidation in liver and blood of albino rats.

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8.  Lowering dietary linoleic acid reduces bioactive oxidized linoleic acid metabolites in humans.

Authors:  Christopher E Ramsden; Amit Ringel; Ariel E Feldstein; Ameer Y Taha; Beth A MacIntosh; Joseph R Hibbeln; Sharon F Majchrzak-Hong; Keturah R Faurot; Stanley I Rapoport; Yewon Cheon; Yoon-Mi Chung; Michael Berk; J Douglas Mann
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2012-09-05       Impact factor: 4.006

9.  Formation of highly reactive cyclopentenone isoprostane compounds (A3/J3-isoprostanes) in vivo from eicosapentaenoic acid.

Authors:  Joshua D Brooks; Ginger L Milne; Huiyong Yin; Stephanie C Sanchez; Ned A Porter; Jason D Morrow
Journal:  J Biol Chem       Date:  2008-02-10       Impact factor: 5.157

10.  Lipidomic analysis of glycerolipid and cholesteryl ester autooxidation products.

Authors:  Arnis Kuksis; Jukka-Pekka Suomela; Marko Tarvainen; Heikki Kallio
Journal:  Mol Biotechnol       Date:  2009-03-03       Impact factor: 2.695

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