Literature DB >> 15546427

Canadian dietitians' views and practices regarding obesity and weight management.

S I Barr1, K V Yarker, R Levy-Milne, G E Chapman.   

Abstract

OBJECTIVE: To provide insight into Canadian dietitians' attitudes and practices regarding obesity and weight management.
DESIGN: Cross-sectional mail survey of a stratified random sample of members of Canadian dietetic associations.
SUBJECTS: A total of 514 dietitians (74% of those surveyed), 350 (69%) of whom actively counselled overweight/obese clients. MEASUREMENTS: Participants received a questionnaire to assess dietitians' attitudes regarding obesity and overweight, views regarding their role in weight management, counselling practices, and the criteria used to judge success. Demographic variables were collected.
RESULTS: Most dietitians believed that obesity contributes to morbidity and mortality, and that small weight losses produced important health benefits. However, 80% agreed that health indicators other than weight loss should be the focus of obesity management, and 55% specifically recommended that clients not weigh themselves. Instead, weight management was promoted by recommending healthy eating and increased physical activity. Three-quarters agreed that they are the profession best trained to manage obesity but two-thirds believed their time would be better spent preventing rather than managing obesity. Dietitians most valued education received from on-the-job support and mentoring from other dietitians. Participants reported wanting to learn more about motivational and behavioural modification counselling techniques.
CONCLUSIONS: Canadian dietitians follow a lifestyle approach to weight management. Studies are required to formally assess the effectiveness of various aspects of this approach.

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Mesh:

Year:  2004        PMID: 15546427     DOI: 10.1111/j.1365-277X.2004.00562.x

Source DB:  PubMed          Journal:  J Hum Nutr Diet        ISSN: 0952-3871            Impact factor:   3.089


  5 in total

1.  Group motivational intervention in overweight/obese patients in primary prevention of cardiovascular disease in the primary healthcare area.

Authors:  Juan José Rodríguez Cristóbal; Josefa Ma Panisello Royo; Carlos Alonso-Villaverde Grote; José Ma Pérez Santos; Anna Muñoz Lloret; Francisca Rodríguez Cortés; Pere Travé Mercadé; Francisca Benavides Márquez; Pilar Martí de la Morena; Ma José González Burgillos; Marta Delclós Baulies; Domingo Bleda Fernández; Elida Quillama Torres
Journal:  BMC Fam Pract       Date:  2010-03-18       Impact factor: 2.497

2.  Factors associated with the number of consultations per dietetic treatment: an observational study.

Authors:  Jacqueline Tol; Ilse C Swinkels; Peter M Spreeuwenberg; Chantal J Leemrijse; Dinny H de Bakker; Cindy Veenhof
Journal:  BMC Health Serv Res       Date:  2012-09-14       Impact factor: 2.655

Review 3.  Validity of claims made in weight management research: a narrative review of dietetic articles.

Authors:  Lucy Aphramor
Journal:  Nutr J       Date:  2010-07-20       Impact factor: 3.271

4.  The contribution of applied social sciences to obesity stigma-related public health approaches.

Authors:  Andrea E Bombak
Journal:  J Obes       Date:  2014-03-24

5.  "Now I Can Do Better": A Study of Obese Women's Experiences Following a Nonprescriptive Nutritional Intervention.

Authors:  Mariana D Ulian; Bruno Gualano; Fabiana B Benatti; Patricia L de Campos-Ferraz; Odilon J Roble; Bruno T Modesto; Bruna C Brito; Karina A Murakawa; Mariana D Torre; Aline Cc Tritto; Ramiro F Unsain; Priscila de M Sato; Fernanda B Scagliusi
Journal:  Clin Med Insights Womens Health       Date:  2015-09-13
  5 in total

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