Literature DB >> 15541742

Flavonoids from shoots, roots and roots exudates of Brassica alba.

María A Ponce1, José M Scervino, Rosa Erra-Balsells, Juan A Ocampo, Alicia M Godeas.   

Abstract

Analysis of extracts obtained from shoots, roots and exudates of Brassica alba revealed the presence of 3,5,6,7,8-pentahydroxy-4'-methoxy flavone in shoots, as well as 2',3',4',5',6'-pentahydroxy chalcone and 3,5,6,7,8-pentahydroxy flavone in roots and exudates. Apigenin was also found in the shoots and roots, but not in the root exudates.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15541742     DOI: 10.1016/j.phytochem.2004.08.031

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  3 in total

1.  Phenolic component profiles of mustard greens, yu choy, and 15 other brassica vegetables.

Authors:  Long-Ze Lin; James M Harnly
Journal:  J Agric Food Chem       Date:  2010-06-09       Impact factor: 5.279

2.  Metabolomics differentiation of canola genotypes: toward an understanding of canola allelochemicals.

Authors:  M Asaduzzaman; James E Pratley; Min An; David J Luckett; Deirdre Lemerle
Journal:  Front Plant Sci       Date:  2015-01-09       Impact factor: 5.753

Review 3.  A Guide to the Variability of Flavonoids in Brassica oleracea.

Authors:  Vera Mageney; Susanne Neugart; Dirk C Albach
Journal:  Molecules       Date:  2017-02-08       Impact factor: 4.411

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.