Literature DB >> 15539321

Experimental studies on antiarrhythmic and antiseizure effects of polyunsaturated fatty acids in excitable tissues.

A Leaf1, J X Kang, Y F Xiao, G E Billman, R A Voskuyl.   

Abstract

It has been shown that in animals, and probably in humans, n-3 polyunsaturated fatty acids (PUFAs) are antiarrhythmic. We discuss our recent studies on the antiarrhythmic actions of PUFAs. PUFAs stabilize the electrical activity of isolated cardiac myocytes by requiring a stronger electrical stimulus to elicit an action potential and by markedly prolonging the refractory period. These electrophysiologic effects are the result of specific modulation of ion currents, particularly of the voltage-dependent sodium current and of the L-type calcium currents across sarcolemmal phospholipid membranes. This appears to be the probable major antiarrhythmic mechanism of PUFAs. However, they also similarly affect neuronal ion channels with potentially important functional effects on the nervous system.

Entities:  

Year:  1999        PMID: 15539321     DOI: 10.1016/s0955-2863(99)00034-0

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN: 0955-2863            Impact factor:   6.048


  4 in total

1.  Inhibition of sarcoplasmic reticulum function by polyunsaturated fatty acids in intact, isolated myocytes from rat ventricular muscle.

Authors:  N Negretti; M R Perez; D Walker; S C O'Neill
Journal:  J Physiol       Date:  2000-03-01       Impact factor: 5.182

2.  Suppression of calcium sparks in rat ventricular myocytes and direct inhibition of sheep cardiac RyR channels by EPA, DHA and oleic acid.

Authors:  B N Honen; D A Saint; D R Laver
Journal:  J Membr Biol       Date:  2003-11-15       Impact factor: 1.843

3.  Omega-6 and omega-3 fatty acids predict accelerated decline of peripheral nerve function in older persons.

Authors:  F Lauretani; S Bandinelli; B Bartali; B Benedetta; A Cherubini; A D Iorio; A Blè; V Giacomini; A M Corsi; J M Guralnik; L Ferrucci
Journal:  Eur J Neurol       Date:  2007-07       Impact factor: 6.089

4.  Reduction of heart rate by omega-3 fatty acids and the potential underlying mechanisms.

Authors:  Jing X Kang
Journal:  Front Physiol       Date:  2012-10-30       Impact factor: 4.566

  4 in total

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