Literature DB >> 15539258

Effects of dietary supplementation with sea buckthorn (Hippophaë rhamnoides) seed and pulp oils on atopic dermatitis.

B Yang1, K O Kalimo, L M Mattila, S E Kallio, J K Katajisto, O J Peltola, H P Kallio.   

Abstract

A placebo-controlled, double-blind study was conducted to investigate the effects of seed and pulp oils of sea buckthorn (Hipphophae rhamnoides) on atopic dermatitis. Linoleic (34%), alpha-linolenic (25%), and oleic (19%) acids were the major fatty acids in the seed oil, whereas palmitic (33%), oleic (26%), and palmitoleic (25%) acids were the major fatty acids in the pulp oil. The study group included 49 atopic dermatitis patients who took 5 g (10 capsules) of seed oil, pulp oil, or paraffin oil daily for 4 months. During follow-up dermatitis improved significantly in the pulp oil (P < 0.01) and paraffin oil (P < 0.001) groups, but improvement in the seed oil group was not significant (P = 0.11). Supplementation of seed oil increased the proportion of alpha-linolenic acid in plasma neutral lipids (P < 0.01), and increases of linoleic, alpha-linolenic, and eicosapentaenoic acids in plasma phospholipids were close to significant (0.05 < P < 0.1). Pulp oil treatment increased the proportion of palmitoleic acid (P < 0.05) and lowered the percentage of pentadecanoic acid (P < 0.01) in both plasma phospholipids and neutral lipids. In the seed oil group, after 1 month of supplementation, positive correlations were found between symptom improvement and the increase in proportions of alpha-linolenic acid in plasma phospholipids (Rs = 0.84; P = 0.001) and neutral lipids (Rs = 0.68; P = 0.02). No changes in the levels of triacylglycerols, serum total, or specific immunoglobulin E were detected. In the pulp oil group, a significant (P < 0.05) increase in the level of high density lipoprotein cholesterol, from 1.38 to 1.53 mmol/L was observed.

Entities:  

Year:  1999        PMID: 15539258     DOI: 10.1016/s0955-2863(99)00049-2

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN: 0955-2863            Impact factor:   6.048


  17 in total

1.  Inhibitory effects of sea buckthorn procyanidins on fatty acid synthase and MDA-MB-231 cells.

Authors:  Yi Wang; Fangyuan Nie; Jian Ouyang; Xiaoyan Wang; Xiaofeng Ma
Journal:  Tumour Biol       Date:  2014-06-24

2.  Analysis of triacylglycerols of seeds and berries of sea buckthorn (Hippophaë rhamnoides) of different origins by mass spectrometry and tandem mass spectrometry.

Authors:  Baoru Yang; Heikki Kallio
Journal:  Lipids       Date:  2006-04       Impact factor: 1.880

3.  Immunomodulatory effects of seabuckthorn (Hippophae rhamnoides L.) against chromium (VI) induced immunosuppression.

Authors:  S Geetha; Vandana Singh; M Sai Ram; G Ilavazhagan; P K Banerjee; R C Sawhney
Journal:  Mol Cell Biochem       Date:  2005-10       Impact factor: 3.396

4.  Sea buckthorn (Hippophae rhamnoides L.) oil protects against chronic stress-induced inhibitory function of natural killer cells in rats.

Authors:  Hou Diandong; Gu Feng; Liang Zaifu; Timothy Helland; Fu Weixin; Cai Liping
Journal:  Int J Immunopathol Pharmacol       Date:  2015-12-18       Impact factor: 3.219

5.  Effects of polyunsaturated fatty acids in growth medium on lipid composition and on physicochemical surface properties of lactobacilli.

Authors:  P Kankaanpää; B Yang; H Kallio; E Isolauri; S Salminen
Journal:  Appl Environ Microbiol       Date:  2004-01       Impact factor: 4.792

6.  Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in Romania.

Authors:  Francisc V Dulf
Journal:  Chem Cent J       Date:  2012-09-20       Impact factor: 4.215

7.  Remedial Prospective of Hippophae rhamnoides Linn. (Sea Buckthorn).

Authors:  Chirag A Patel; Kalyani Divakar; Devdas Santani; Himanshu K Solanki; Jalaram H Thakkar
Journal:  ISRN Pharmacol       Date:  2012-03-11

8.  Selected spices and their combination modulate hypercholesterolemia-induced oxidative stress in experimental rats.

Authors:  Gloria A Otunola; Oyelola B Oloyede; Adenike T Oladiji; Anthony J Afolayan
Journal:  Biol Res       Date:  2014-03-26       Impact factor: 5.612

9.  Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trial.

Authors:  Petra S Larmo; Antti J Kangas; Pasi Soininen; Henna-Maria Lehtonen; Jukka-Pekka Suomela; Baoru Yang; Jorma Viikari; Mika Ala-Korpela; Heikki P Kallio
Journal:  Am J Clin Nutr       Date:  2013-08-14       Impact factor: 7.045

10.  Effects of total flavonoids of sea buckthorn ( Hippophae rhamnoides L.) on cytotoxicity of NK92-MI cells.

Authors:  Diandong Hou; Decheng Wang; Xiande Ma; Wenna Chen; Shengnan Guo; Hongquan Guan
Journal:  Int J Immunopathol Pharmacol       Date:  2017-10-10       Impact factor: 3.219

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