Literature DB >> 15537300

Tumor cell proliferation and cyclooxygenase enzyme inhibitory compounds in Amaranthus tricolor.

Bolleddula Jayaprakasam1, Yanjun Zhang, Muraleedharan G Nair.   

Abstract

Amaranthus tricolor is consumed as a vegetable in Asia. Bioassay-directed isolation of leaves and stems of A. tricolor yielded three galactosyl diacylglycerols (1-3) with potent cyclooxygenase and human tumor cell growth inhibitory activities. The purified compounds were characterized by spectroscopic methods. In addition, the fatty acid moieties in diacyl galactosyl glyerols were characterized by GC-MS analyses. The galactosyl diacylglycerols 1-3 inhibited the cyclooxygenase-1 (COX-1) enzyme by 78, 63, and 93% and the cyclooxygenase-2 (COX-2) enzyme by 87, 74, and 95%, respectively. These compounds were tested for antiproliferative activity using human AGS (gastric), CNS (central nervous system; SF-268), HCT-116 (colon), NCI-H460 (lung), and MCF-7 (breast) cancer cell lines. Compound 1 inhibited the growth of AGS, SF-268, HCT-116, NCI-H460, and MCF-7 tumor cell lines with IC50 values of 49.1, 71.8, 42.8, 62.5, and 39.2 mug/mL, respectively. For AGS, HCT-116, and MCF-7 tumor cell lines, the IC50 values of compounds 2 and 3 were 74.3, 71.3, and 58.7 microg/mL and 83.4, 73.1, and 85.4, respectively. This is the first report of the COX enzyme inhibitory activity for galactosyl glycerols and antiproliferative activities against human colon, breast, lung, stomach, and CNS tumor cell lines.

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Year:  2004        PMID: 15537300     DOI: 10.1021/jf048836z

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  9 in total

1.  Anti-bacterial activity and brine shrimp lethality bioassay of methanolic extracts of fourteen different edible vegetables from Bangladesh.

Authors:  M Obayed Ullah; Mahmuda Haque; Kaniz Fatima Urmi; Abu Hasanat Md Zulfiker; Elichea Synthi Anita; Momtaj Begum; Kaiser Hamid
Journal:  Asian Pac J Trop Biomed       Date:  2013-01

2.  Antihyperglycaemic and antinociceptive activity evaluation of methanolic extract of whole plant of Amaranthus tricolour L. (Amaranthaceae).

Authors:  Mohammed Rahmatullah; Mobasser Hosain; Shahnaz Rahman; Shiblur Rahman; Mahfuza Akter; Farhana Rahman; Fatema Rehana; Mahmuda Munmun; Marjina Akter Kalpana
Journal:  Afr J Tradit Complement Altern Med       Date:  2013-08-12

3.  Potential antitumor properties of a protein isolate obtained from the seeds of Amaranthus mantegazzianus.

Authors:  Daniel Alejandro Barrio; María Cristina Añón
Journal:  Eur J Nutr       Date:  2009-08-22       Impact factor: 5.614

4.  Functional food quality of Curcuma caesia, Curcuma zedoaria and Curcuma aeruginosa endemic to Northeastern India.

Authors:  Yunbao Liu; Subhra Saikat Roy; Roger H C Nebie; Yanjun Zhang; Muraleedharan G Nair
Journal:  Plant Foods Hum Nutr       Date:  2013-03       Impact factor: 3.921

5.  Major peptides from amaranth (Amaranthus cruentus) protein inhibit HMG-CoA reductase activity.

Authors:  Rosana Aparecida Manólio Soares; Simone Mendonça; Luíla Ívini Andrade de Castro; Amanda Caroline Cardoso Corrêa Carlos Menezes; José Alfredo Gomes Arêas
Journal:  Int J Mol Sci       Date:  2015-02-16       Impact factor: 5.923

6.  Phytochemistry and hepatoprotective activity of aqueous extract of Amaranthus tricolor Linn. roots.

Authors:  Simran Aneja; Manisha Vats; Sushma Aggarwal; Satish Sardana
Journal:  J Ayurveda Integr Med       Date:  2013-10

Review 7.  Raging the War Against Inflammation With Natural Products.

Authors:  Ali Attiq; Juriyati Jalil; Khairana Husain; Waqas Ahmad
Journal:  Front Pharmacol       Date:  2018-09-07       Impact factor: 5.810

8.  A Novel Antibacterial Component and the Mechanisms of an Amaranthus tricolor Leaf Ethyl Acetate Extract against Acidovorax avenae subsp. citrulli.

Authors:  Ya Zhang; Ke Gao; Chong Wang; Shuangqing Liu
Journal:  Int J Mol Sci       Date:  2021-12-28       Impact factor: 5.923

Review 9.  Betalains in Some Species of the Amaranthaceae Family: A Review.

Authors:  Maria Graça Miguel
Journal:  Antioxidants (Basel)       Date:  2018-04-04
  9 in total

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