Literature DB >> 15537161

Benzoic acid derivatives in a hypogastrurid collembolan: temperature-dependent formation and biological significance as deterrents.

Christine Bitzer1, Gregor Brasse, Konrad Dettner, Stefan Schulz.   

Abstract

Two phenolic acids were identified in the collembolan Ceratophysella denticulata: 3-hydroxy-4,5 dimethoxy benzoic acid and 4-hydroxy-3,5-dimethoxybenzoic acid (syringic acid). These are localized on or in the integument of the springtail, in field-collected animals, in a ratio of 47:100 (v/v). Springtails kept under different temperature regimes showed differences in production and ratio of the benzoic acid derivatives. At 20 degrees C, C. denticulata produced only syringic acid, whereas at 10 degrees C both isomers in a ratio of 100:61 (v/v) were detected. Bioassays with C. denticulata as well as with the specialized collembolan predator Stenus comma (Staphylinidae) were carried out. Staphylinid beetles topically treated with the acids try to clean their mouthparts by rubbing them on the ground significantly more often than do control beetles. Both compounds individually and as a natural mixture have deterrent effects towards the predator S. comma.

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Year:  2004        PMID: 15537161     DOI: 10.1023/b:joec.0000042070.99126.b9

Source DB:  PubMed          Journal:  J Chem Ecol        ISSN: 0098-0331            Impact factor:   2.626


  5 in total

1.  Characterization of degradation products from alkaline wet oxidation of wheat straw.

Authors:  Helene B Klinke; Birgitte K Ahring; Anette S Schmidt; Anne Belinda Thomsen
Journal:  Bioresour Technol       Date:  2002-03       Impact factor: 9.642

2.  A functional unit consisting of an eversible gland with neurosecretory innervation and a proprioreceptor derived from a complex sensillum in an insect.

Authors:  H Altner; G Thies
Journal:  Z Zellforsch Mikrosk Anat       Date:  1973-12-21

3.  Gallic acid metabolites are markers of black tea intake in humans.

Authors:  J M Hodgson; L W Morton; I B Puddey; L J Beilin; K D Croft
Journal:  J Agric Food Chem       Date:  2000-06       Impact factor: 5.279

4.  Comparative antibacterial and antifungal effects of some phenolic compounds.

Authors:  N H Aziz; S E Farag; L A Mousa; M A Abo-Zaid
Journal:  Microbios       Date:  1998

5.  Chemical defense of giant springtailTetrodontophora bielanensis (Waga) (Insecta: Collembola).

Authors:  K Dettner; A Scheuerlein; P Fabian; S Schulz; W Francke
Journal:  J Chem Ecol       Date:  1996-05       Impact factor: 2.626

  5 in total

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