Literature DB >> 15531677

Triple fortification of salt with microcapsules of iodine, iron, and vitamin A.

Michael B Zimmermann1, Rita Wegmueller, Christophe Zeder, Nourredine Chaouki, Ralf Biebinger, Richard F Hurrell, Erich Windhab.   

Abstract

BACKGROUND: In many developing countries, children are at high risk of goiter, vitamin A deficiency, and iron deficiency anemia.
OBJECTIVE: We aimed to develop a stable, efficacious salt fortified with iodine, iron, and vitamin A.
DESIGN: A novel spray-cooling technique was used with hydrogenated palm oil to package potassium iodate, micronized ferric pyrophosphate, and retinyl palmitate into microcapsules (mean particle size: 100 mum). We used the microcapsules to create triple-fortified salt (TFS) with 30 mug I, 2 mg Fe, and 60 mug vitamin A/g salt. After storage trials, we compared the efficacy of TFS with that of iodized salt in a 10-mo, randomized, double-blind trial in goitrous schoolchildren (n = 157) who had a high prevalence of vitamin A deficiency and iron deficiency anemia.
RESULTS: After storage for 6 mo, losses of iodine and vitamin A from the TFS were approximately 12-15%, and color was stable. In the TFS group, mean hemoglobin increased by 15 g/L at 10 mo (P < 0.01), iron status indexes and body iron stores improved significantly (P < 0.05), and mean serum retinol, retinol-binding protein, and the ratio of retinol-binding protein to prealbumin increased significantly (P < 0.01). At 10 mo, prevalences of vitamin A deficiency and iron deficiency anemia were significantly lower in the TFS group than in the iodized salt group (P < 0.001).
CONCLUSION: Newly developed microcapsules containing iodine, iron, and vitamin A are highly stable when added to local African salt. TFS was efficacious in reducing the prevalence of iron, iodine, and vitamin A deficiencies in school-age children.

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Year:  2004        PMID: 15531677     DOI: 10.1093/ajcn/80.5.1283

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  12 in total

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Review 2.  Iodine deficiency status in the WHO Eastern Mediterranean Region: a systematic review.

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Journal:  Environ Geochem Health       Date:  2017-02-21       Impact factor: 4.609

Review 3.  Malnutrition and health in developing countries.

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4.  Effectiveness of communication campaign on iron deficiency anemia in Kyzyl-Orda region, Kazakhstan: a pilot study.

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5.  Association between serum ferritin and goitre in Iranian school children.

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Review 7.  Bioavailability of iron, vitamin A, zinc, and folic acid when added to condiments and seasonings.

Authors:  Eirik M Degerud; Mari Skar Manger; Tor A Strand; Jutta Dierkes
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8.  Subclinical inflammation influences the association between vitamin A- and iron status among schoolchildren in Ghana.

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9.  Folic acid fortification of double fortified salt.

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Review 10.  Performance Factors Influencing Efficacy and Effectiveness of Iron Fortification Programs of Condiments for Improving Anemia Prevalence and Iron Status in Populations: A Systematic Review.

Authors:  Anna W Waller; Juan E Andrade; Luis A Mejia
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