Literature DB >> 15528483

The antiinflammatory effects of purple grape juice consumption in subjects with stable coronary artery disease.

Anne R Albers, Sonia Varghese, Olga Vitseva, Joseph A Vita, Jane E Freedman.   

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Year:  2004        PMID： 15528483     DOI： 10.1161/01.ATV.0000143479.97844.af

Source DB:  PubMed          Journal:  Arterioscler Thromb Vasc Biol        ISSN： 1079-5642            Impact factor:   8.311


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  11 in total

1.  Effects of Concord grape juice on ambulatory blood pressure in prehypertension and stage 1 hypertension.

Authors:  Mustali M Dohadwala; Naomi M Hamburg; Monika Holbrook; Brian H Kim; Mai-Ann Duess; Aaron Levit; Megan Titas; William B Chung; Felix B Vincent; Tara L Caiano; Alissa A Frame; John F Keaney; Joseph A Vita
Journal:  Am J Clin Nutr       Date:  2010-09-15       Impact factor: 7.045

2.  Cardioprotection stimulated by resveratrol and grape products prevents lethal cardiac arrhythmias in an animal model of ischemia and reperfusion.

Authors:  Francisco Sandro Menezes-Rodrigues; Paolo Ruggero Errante; Erisvaldo Amarante Araújo; Mariana Pontes Pacheco Fernandes; Michele Mendes da Silva; Marcelo Pires-Oliveira; Carla Alessandra Scorza; Fúlvio Alexandre Scorza; Murched Omar Taha; Afonso Caricati-Neto
Journal:  Acta Cir Bras       Date:  2021-05-07       Impact factor: 1.388

Review 3.  The effect of grape products containing polyphenols on oxidative stress: a systematic review and meta-analysis of randomized clinical trials.

Authors:  Sahar Sarkhosh-Khorasani; Zohreh Sadat Sangsefidi; Mahdieh Hosseinzadeh
Journal:  Nutr J       Date:  2021-03-12       Impact factor: 3.271

4.  Effects of red grape juice consumption on high density lipoprotein-cholesterol, apolipoprotein AI, apolipoprotein B and homocysteine in healthy human volunteers.

Authors:  Mohammad H Khadem-Ansari; Yousef Rasmi; Fatemeh Ramezani
Journal:  Open Biochem J       Date:  2010-12-15

5.  Concord Grape Juice Polyphenols and Cardiovascular Risk Factors: Dose-Response Relationships.

Authors:  Jeffrey B Blumberg; Joseph A Vita; C-Y Oliver Chen
Journal:  Nutrients       Date:  2015-12-02       Impact factor: 5.717

Review 6.  Recent advances and uses of grape flavonoids as nutraceuticals.

Authors:  Vasil Georgiev; Anthony Ananga; Violeta Tsolova
Journal:  Nutrients       Date:  2014-01-21       Impact factor: 5.717

Review 7.  Grape Polyphenols' Effects in Human Cardiovascular Diseases and Diabetes.

Authors:  Zuriñe Rasines-Perea; Pierre-Louis Teissedre
Journal:  Molecules       Date:  2017-01-01       Impact factor: 4.411

Review 8.  Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases.

Authors:  Daniele Del Rio; Ana Rodriguez-Mateos; Jeremy P E Spencer; Massimiliano Tognolini; Gina Borges; Alan Crozier
Journal:  Antioxid Redox Signal       Date:  2012-08-27       Impact factor: 8.401

9.  Redox-sensitive up-regulation of eNOS by purple grape juice in endothelial cells: role of PI3-kinase/Akt, p38 MAPK, JNK, FoxO1 and FoxO3a.

Authors:  Mahmoud Alhosin; Eric Anselm; Sherzad Rashid; Jong Hun Kim; Socorro Vanesca Frota Madeira; Christian Bronner; Valérie B Schini-Kerth
Journal:  PLoS One       Date:  2013-03-22       Impact factor: 3.240

Review 10.  The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil.

Authors:  Paola Ditano-Vázquez; José David Torres-Peña; Francisco Galeano-Valle; Ana Isabel Pérez-Caballero; Pablo Demelo-Rodríguez; José Lopez-Miranda; Niki Katsiki; Javier Delgado-Lista; Luis A Alvarez-Sala-Walther
Journal:  Nutrients       Date:  2019-11-19       Impact factor: 5.717
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