Literature DB >> 15527929

Old and alone: barriers to healthy eating in older men living on their own.

Georgina Hughes1, Kate M Bennett, Marion M Hetherington.   

Abstract

Ageing is associated with reduced energy intake and loss of appetite. Older men tend to have poorer dietary intakes including consumption of fewer fruits and vegetables in comparison to older women. Living and eating alone further diminishes food consumption and dietary quality. The aim of the present study was to explore food choice and energy intake in older men living alone using both quantitative and qualitative methods. 39 older men were interviewed and completed questionnaires on health, food choice, dietary patterns and appetite. Few men managed to consume recommended levels of energy, essential trace elements or vitamins A and D. Age and BMI failed to predict patterns of intake, but men with good cooking skills reported better physical health and higher intake of vegetables. However, cooking skills were negatively correlated with energy intake. Men who managed to consume at least 4 portions of fruits and vegetables each day had significantly higher vitamin C levels, a greater percentage of energy as protein and generally more adequate diets. Interviews revealed that poor cooking skills and low motivation to change eating habits may constitute barriers to improving energy intake, healthy eating and appetite in older men (193).

Entities:  

Mesh:

Year:  2004        PMID: 15527929     DOI: 10.1016/j.appet.2004.06.002

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  51 in total

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5.  Influences on diet quality in older age: the importance of social factors.

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6.  What influences diet quality in older people? A qualitative study among community-dwelling older adults from the Hertfordshire Cohort Study, UK.

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7.  Food choice among homebound older adults: motivations and perceived barriers.

Authors:  J L Locher; C S Ritchie; D L Roth; B Sen; K S Vickers; L I Vailas
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Review 8.  Fruit and vegetable intake among older adults: a scoping review.

Authors:  Emily J Nicklett; Andria R Kadell
Journal:  Maturitas       Date:  2013-06-12       Impact factor: 4.342

9.  Occurrence of Malnutrition and Associated Factors in Community-Dwelling Older Adults: Those with a Recent Diagnosis of Cancer Are at Higher Risk.

Authors:  C Van Den Broeke; T De Burghgraeve; M Ummels; N Gescher; L Deckx; V Tjan-Heijnen; F Buntinx; M van den Akker
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10.  Screening for Malnutrition in Community Dwelling Older Japanese: Preliminary Development and Evaluation of the Japanese Nutritional Risk Screening Tool (NRST).

Authors:  N C Htun; K Ishikawa-Takata; A Kuroda; T Tanaka; T Kikutani; S P Obuchi; H Hirano; K Iijima
Journal:  J Nutr Health Aging       Date:  2016-02       Impact factor: 4.075

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