Literature DB >> 15527408

Subtilisin protein inhibitor from potato tubers.

T A Revina1, A S Speranskaya, G V Kladnitskaya, A B Shevelev, T A Valueva.   

Abstract

A protein with molecular weight of 21 kD denoted as PKSI has been isolated from potato tubers (Solanum tuberosum L., cv. Istrinskii). The isolation procedure includes precipitation with (NH4)2SO4, gel chromatography on Sephadex G-75, and ion-exchange chromatography on CM-Sepharose CL-6B. The protein effectively inhibits the activity of subtilisin Carlsberg (Ki = 1.67 +/- 0.2 nM) by stoichiometric complexing with the enzyme at the molar ratio of 1 : 1. The inhibitor has no effect on trypsin, chymotrypsin, and the cysteine proteinase papain. The N-terminal sequence of the protein consists of 19 amino acid residues and is highly homologous to sequences of the known inhibitors from group C of the subfamily of potato Kunitz-type proteinase inhibitors (PKPIs-C). By cloning PCR products from the genomic DNA of potato, a gene denoted as PKPI-C2 was isolated and sequenced. The N-terminal sequence (residues from 15 to 33) of the protein encoded by the PKPI-C2 gene is identical to the N-terminal sequence (residues from 1 to 19) of the isolated protein PKSI. Thus, the inhibitor PKSI is very likely encoded by this gene.

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Year:  2004        PMID: 15527408     DOI: 10.1023/b:biry.0000046882.99647.21

Source DB:  PubMed          Journal:  Biochemistry (Mosc)        ISSN: 0006-2979            Impact factor:   2.487


  3 in total

1.  Functional analysis of the Kunitz trypsin inhibitor family in poplar reveals biochemical diversity and multiplicity in defense against herbivores.

Authors:  Ian T Major; C Peter Constabel
Journal:  Plant Physiol       Date:  2007-11-16       Impact factor: 8.340

2.  TcTI, a Kunitz-type trypsin inhibitor from cocoa associated with defense against pathogens.

Authors:  Milena do Amaral; Ana Camila Oliveira Freitas; Ariana Silva Santos; Everton Cruz Dos Santos; Monaliza Macêdo Ferreira; Abelmon da Silva Gesteira; Karina Peres Gramacho; Jeanne Scardini Marinho-Prado; Carlos Priminho Pirovani
Journal:  Sci Rep       Date:  2022-01-13       Impact factor: 4.379

3.  Comparative analyses of exoproteinases produced by three phytopathogenic microorganisms.

Authors:  Tatiana A Valueva; Natalia N Kudryavtseva; Alexis V Sof'in; Tatiana A Revina; Ekaterina L Gvozdeva; Elena V Ievleva
Journal:  J Pathog       Date:  2011-12-14
  3 in total

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