Literature DB >> 15525734

Gluten contamination of commercial oat products in the United States.

Tricia Thompson.   

Abstract

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Year:  2004        PMID： 15525734     DOI： 10.1056/NEJM200411043511924

Source DB:  PubMed          Journal:  N Engl J Med        ISSN： 0028-4793            Impact factor:   91.245


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  18 in total

Review 1.  Celiac disease: is the atypical really typical? Summary of the recent National Institutes of Health Consensus Conference and latest advances.

Authors:  Swati Gadewar; Alessio Fasano
Journal:  Curr Gastroenterol Rep       Date:  2005-12

Review 2.  Recent advances in coeliac disease.

Authors:  D A van Heel; J West
Journal:  Gut       Date:  2006-07       Impact factor: 23.059

Review 3.  A Comprehensive Review of Celiac Disease/Gluten-Sensitive Enteropathies.

Authors:  Brian P McAllister; Emmanuelle Williams; Kofi Clarke
Journal:  Clin Rev Allergy Immunol       Date:  2019-10       Impact factor: 8.667

Review 4.  Coeliac disease: an update for pathologists.

Authors:  B C Dickson; C J Streutker; R Chetty
Journal:  J Clin Pathol       Date:  2006-10       Impact factor: 3.411

Review 5.  The gluten-free diet and its current application in coeliac disease and dermatitis herpetiformis.

Authors:  Carolina Ciacci; Paul Ciclitira; Marios Hadjivassiliou; Katri Kaukinen; Jonas F Ludvigsson; Norma McGough; David S Sanders; Jeremy Woodward; Jonathan N Leonard; Gillian L Swift
Journal:  United European Gastroenterol J       Date:  2015-04       Impact factor: 4.623

6.  Cross-contamination of foods and implications for food allergic patients.

Authors:  Steve L Taylor; Joseph L Baumert
Journal:  Curr Allergy Asthma Rep       Date:  2010-07       Impact factor: 4.806

Review 7.  The Dietary Approaches to Stop Hypertension (DASH) eating pattern in special populations.

Authors:  Crystal C Tyson; Chinazo Nwankwo; Pao-Hwa Lin; Laura P Svetkey
Journal:  Curr Hypertens Rep       Date:  2012-10       Impact factor: 5.369

8.  ACG clinical guidelines: diagnosis and management of celiac disease.

Authors:  Alberto Rubio-Tapia; Ivor D Hill; Ciarán P Kelly; Audrey H Calderwood; Joseph A Murray
Journal:  Am J Gastroenterol       Date:  2013-04-23       Impact factor: 10.864

9.  Consumption of pure oats by individuals with celiac disease: a position statement by the Canadian Celiac Association.

Authors:  Mohsin Rashid; Decker Butzner; Vernon Burrows; Marion Zarkadas; Shelley Case; Mavis Molloy; Ralph Warren; Olga Pulido; Connie Switzer
Journal:  Can J Gastroenterol       Date:  2007-10       Impact factor: 3.522

Review 10.  Role of oats in celiac disease.

Authors:  Isabel Comino; María de Lourdes Moreno; Carolina Sousa
Journal:  World J Gastroenterol       Date:  2015-11-07       Impact factor: 5.742
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