Literature DB >> 15525371

Resistance of Salmonella isolates in Germany.

A Schroeter1, B Hoog, R Helmuth.   

Abstract

During 2000-2002 the National Veterinary Reference Laboratory for Salmonella (NRL-Salm) in Germany typed 11,911 isolates from animals, food, feed and the environment. All of them were tested for their susceptibility to 17 anti-microbial agents. Sixty-three per cent of all isolates were resistant and 40% were multiresistant (resistant against more than one anti-microbial). This general resistance level was strongly influenced by those specific serotypes which dominate the Salmonella epidemiology in Germany. Salmonella Typhimurium DT104 isolates from pig and cattle, and their resulting food products, were multiresistant in 98 and 94% of the cases respectively. During the period 2000-2003 an increasing quinolone resistance especially in Salmonella isolates from poultry and poultry meat (to 26%) and in S. Paratyphi B D-tartrate positive isolates (to 64%) could be observed. This increase was accompanied by a shift towards higher minimal inhibitory concentrations for ciprofloxacin.

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Year:  2004        PMID: 15525371     DOI: 10.1111/j.1439-0450.2004.00795.x

Source DB:  PubMed          Journal:  J Vet Med B Infect Dis Vet Public Health        ISSN: 0931-1793


  6 in total

1.  Pork contaminated with Salmonella enterica serovar 4,[5],12:i:-, an emerging health risk for humans.

Authors:  Elisabeth Hauser; Erhard Tietze; Reiner Helmuth; Ernst Junker; Kathrin Blank; Rita Prager; Wolfgang Rabsch; Bernd Appel; Angelika Fruth; Burkhard Malorny
Journal:  Appl Environ Microbiol       Date:  2010-05-14       Impact factor: 4.792

2.  A predominant multidrug-resistant Salmonella enterica serovar Saintpaul clonal line in German turkey and related food products.

Authors:  Janine Beutlich; Irene Rodríguez; Andreas Schroeter; Annemarie Käsbohrer; Reiner Helmuth; Beatriz Guerra
Journal:  Appl Environ Microbiol       Date:  2010-04-02       Impact factor: 4.792

3.  Antimicrobial resistance and virulence determinants in European Salmonella genomic island 1-positive Salmonella enterica isolates from different origins.

Authors:  Janine Beutlich; Silke Jahn; Burkhard Malorny; Elisabeth Hauser; Stephan Hühn; Andreas Schroeter; Maria Rosario Rodicio; Bernd Appel; John Threlfall; Dik Mevius; Reiner Helmuth; Beatriz Guerra
Journal:  Appl Environ Microbiol       Date:  2011-06-24       Impact factor: 4.792

4.  Isolation and characterization of Salmonella enterica in day-old ducklings in Egypt.

Authors:  Kamelia M Osman; Sherif H Marouf; Tara R Zolnikov; Nayerah AlAtfeehy
Journal:  Pathog Glob Health       Date:  2013-12-19       Impact factor: 2.894

5.  Infection Dynamics and Antimicrobial Resistance Profile of Salmonella Paratyphi B d-tartrate Positive (Java) in a Persistently Infected Broiler Barn.

Authors:  Franziska Kloska; Martin Beyerbach; Günter Klein
Journal:  Int J Environ Res Public Health       Date:  2017-01-21       Impact factor: 3.390

6.  Microbial load and antibiotic resistance in raw beef preparations from northwest Spain.

Authors:  María González-Gutiérrez; Camino García-Fernández; Carlos Alonso-Calleja; Rosa Capita
Journal:  Food Sci Nutr       Date:  2019-12-26       Impact factor: 2.863

  6 in total

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