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Literature DB >> 1552394

Prechewing of food by adults and streptococcal pharyngitis in infants.

J S Steinkuller¹, K Chan, S E Rinehouse.

Abstract

Three infants with group A streptococcal pharyngitis were found to have eaten food prechewed by their parents. One parent had a history of recent pharyngitis and another had frequent episodes of tonsillitis. Prechewing of babies' food, which may be more common in the United States than is generally recognized, may be a mode of transmission of group A streptococcal pharyngitis to infants.

Entities: Disease Species

Mesh：

Year: 1992 PMID： 1552394 DOI： 10.1016/s0022-3476(05)82483-7

Source DB: PubMed Journal: J Pediatr ISSN： 0022-3476 Impact factor: 4.406

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Cited

7 in total

1. Premastication and length for age among children under 24 months in Laos.

Authors: Joel Conkle; Sengchanh Kounnavong; Melissa Young; Aryeh D Stein
Journal: Matern Child Nutr Date: 2017-04-27 Impact factor: 3.092

2. Knowledge and practice of prechewing/prewarming food by HIV-infected women.

Authors: Aditya H Gaur; Laura Freimanis-Hance; Kenneth Dominguez; Charles Mitchell; Jacqueline Menezes; Marisa M Mussi-Pinhata; Mario F Peixoto; Jorge Alarcon; Debora F Coelho; Jennifer S Read
Journal: Pediatrics Date: 2011-04-11 Impact factor: 7.124

3. A population-based study of how children are exposed to saliva in KwaZulu-Natal Province, South Africa: implications for the spread of saliva-borne pathogens to children.

Authors: L M Butler; T B Neilands; A Mosam; S Mzolo; J N Martin
Journal: Trop Med Int Health Date: 2010-02-09 Impact factor: 2.622

4. Prechewing infant food, consumption of sweets and dairy and not breastfeeding are associated with increased diarrhoea risk of 10-month-old infants in the United States.

Authors: Joel Conkle; Usha Ramakrishnan; Matthew C Freeman
Journal: Matern Child Nutr Date: 2016-05-17 Impact factor: 3.092

Prechewing of food by adults and streptococcal pharyngitis in infants.

1. Premastication and length for age among children under 24 months in Laos.

2. Knowledge and practice of prechewing/prewarming food by HIV-infected women.

3. A population-based study of how children are exposed to saliva in KwaZulu-Natal Province, South Africa: implications for the spread of saliva-borne pathogens to children.

4. Prechewing infant food, consumption of sweets and dairy and not breastfeeding are associated with increased diarrhoea risk of 10-month-old infants in the United States.

5. Salivary microbiomes of indigenous Tsimane mothers and infants are distinct despite frequent premastication.

Review 6. Unusual erythematous plaque with white scales, a case of acquired syphilis in a child and literature review.

7. Streptococcal Pharyngitis in a Two-Month-Old Infant: A Case Report.