Literature DB >> 1552370

Comparative metabolism of phylloquinone and menaquinone-9 in rat liver.

B H Will1, J W Suttie.   

Abstract

The hepatic turnover of phylloquinone and menaquinone-9 (MK-9) and their relative efficacy in satisfying the dietary requirement for vitamin K were compared in male rats. Rats fed 1.1 mumol phylloquinone/kg diet had higher initial liver and serum vitamin K concentrations than rats fed an equimolar amount of MK-9. The initial rate of hepatic turnover of phylloquinone was two to three times as rapid as that of MK-9. After about 48 h of vitamin K restriction there were no significant differences in hepatic vitamin K concentration of rats fed phylloquinone or MK-9. Phylloquinone was much more effective than MK-9 in maintaining normal vitamin K status at low dietary concentrations (0.2 mumol/kg diet), whereas at high dietary concentrations (5.6 mumol/kg diet) they were equally effective.

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Year:  1992        PMID: 1552370     DOI: 10.1093/jn/122.4.953

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  4 in total

1.  Vitamin K does not prevent soft tissue mineralization in a mouse model of pseudoxanthoma elasticum.

Authors:  Christopher Brampton; Yukiko Yamaguchi; Olivier Vanakker; Lut Van Laer; Li-Hsieh Chen; Manoj Thakore; Anne De Paepe; Viola Pomozi; Pál T Szabó; Ludovic Martin; András Váradi; Olivier Le Saux
Journal:  Cell Cycle       Date:  2011-06-01       Impact factor: 4.534

2.  Multiple Dietary Vitamin K Forms Are Converted to Tissue Menaquinone-4 in Mice.

Authors:  Jessie L Ellis; Xueyan Fu; J Philip Karl; Christopher J Hernandez; Joel B Mason; Russell A DeBose-Boyd; Sarah L Booth
Journal:  J Nutr       Date:  2022-04-01       Impact factor: 4.798

3.  Intake of dietary phylloquinone and menaquinones and risk of stroke.

Authors:  Linda E T Vissers; Geertje W Dalmeijer; Jolanda M A Boer; W M Monique Verschuren; Yvonne T van der Schouw; Joline W J Beulens
Journal:  J Am Heart Assoc       Date:  2013-12-10       Impact factor: 5.501

Review 4.  MK-7 and Its Effects on Bone Quality and Strength.

Authors:  Toshiro Sato; Naoko Inaba; Takatoshi Yamashita
Journal:  Nutrients       Date:  2020-03-31       Impact factor: 5.717

  4 in total

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