Literature DB >> 15522164

Energy and nutrient dietary reference values for children in Europe: methodological approaches and current nutritional recommendations.

Ann Prentice1, Francesco Branca, Tamás Decsi, Kim Fleischer Michaelsen, Reg J Fletcher, Pierre Guesry, Friedrich Manz, Michel Vidailhet, Daphne Pannemans, Sonia Samartín.   

Abstract

The Expert Group on the Methodological Approaches and Current Nutritional Recommendations in Children and Adolescents was convened to consider the current situation across Europe with regard to dietary recommendations and reference values for children aged 2-18 years. Information was obtained for twenty-nine of the thirty-nine countries in Europe and a comprehensive compilation was made of the dietary recommendations current up to September 2002. This report presents a review of the concepts of dietary reference values and a comparison of the methodological approaches used in each country. Attention is drawn to the special considerations that are needed for establishing dietary reference values for children and adolescents. Tables are provided of the current dietary reference values for energy and for the macronutrients, vitamins, minerals, trace elements and water. Brief critiques are included to indicate the scientific foundations of the reference values for children and to offer, where possible, an explanation for the wide differences that exist between countries. This compilation demonstrated that there are considerable disparities in the perceived nutritional requirements of European children and adolescents. Although some of this diversity can be attributed to real physiological and environmental differences, most is due to differences in philosophy about the best methodological approach to use and in the way the theoretical approaches are applied. The report highlights the main methodological and technological issues that will need to be resolved before harmonization can be fully considered. Solving these issues may help to improve the quality and consistency of dietary reference values across Europe. However, there are also considerable scientific and political barriers that will need to be overcome and the question of whether harmonization of dietary reference values for children and adolescents is a desirable or achievable goal for Europe requires further consideration.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15522164     DOI: 10.1079/bjn20041159

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  20 in total

Review 1.  Physiological and public health basis for assessing micronutrient requirements in children and adolescents. The EURRECA network.

Authors:  Iris Iglesia; Esmée L Doets; Silvia Bel-Serrat; Blanca Román; Maria Hermoso; Luis Peña Quintana; María del Rosario García-Luzardo; Beatriz Santana-Salguero; Yurena García-Santos; Vesna Vucic; Lene Frost Andersen; Carmen Pérez-Rodrigo; Javier Aranceta; Adrienne Cavelaars; Tamas Decsi; Lluis Serra-Majem; Mirjana Gurinovic; Irene Cetin; Berthold Koletzko; Luis Alberto Moreno
Journal:  Matern Child Nutr       Date:  2010-10       Impact factor: 3.092

Review 2.  The nutritional requirements of infants. Towards EU alignment of reference values: the EURRECA network.

Authors:  Maria Hermoso; Garden Tabacchi; Iris Iglesia-Altaba; Silvia Bel-Serrat; Luis A Moreno-Aznar; Yurena García-Santos; Ma del Rosario García-Luzardo; Beatriz Santana-Salguero; Luis Peña-Quintana; Lluis Serra-Majem; Victoria Hall Moran; Fiona Dykes; Tamás Decsi; Vassiliki Benetou; Maria Plada; Antonia Trichopoulou; Monique M Raats; Esmée L Doets; Cristiana Berti; Irene Cetin; Berthold Koletzko
Journal:  Matern Child Nutr       Date:  2010-10       Impact factor: 3.092

Review 3.  Water, hydration, and health.

Authors:  Barry M Popkin; Kristen E D'Anci; Irwin H Rosenberg
Journal:  Nutr Rev       Date:  2010-08       Impact factor: 7.110

4.  Current micronutrient recommendations in Europe: towards understanding their differences and similarities.

Authors:  Esmée L Doets; Liesbeth S de Wit; Rosalie A M Dhonukshe-Rutten; Adriënne E J M Cavelaars; Monique M Raats; Lada Timotijevic; Anna Brzozowska; Trudy M A Wijnhoven; Mirjana Pavlovic; Torunn Holm Totland; Lene F Andersen; Jiri Ruprich; Loek T J Pijls; Margaret Ashwell; Janet P Lambert; Pieter van 't Veer; Lisette C P G M de Groot
Journal:  Eur J Nutr       Date:  2008-04       Impact factor: 5.614

5.  How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy.

Authors:  Margaret Ashwell; Janet P Lambert; Martine S Alles; Francesco Branca; Luca Bucchini; Anna Brzozowska; Lisette C P G M de Groot; Rosalie A M Dhonukshe-Rutten; Johanna T Dwyer; Sue Fairweather-Tait; Berthold Koletzko; Mirjana Pavlovic; Monique M Raats; Lluis Serra-Majem; Rhonda Smith; Ben van Ommen; Pieter van 't Veer; Julia von Rosen; Loek T J Pijls
Journal:  Eur J Nutr       Date:  2008-04       Impact factor: 5.614

6.  Dietary antioxidants protect hematopoietic cells and improve animal survival after total-body irradiation.

Authors:  Chris Wambi; Jenine Sanzari; X Steven Wan; Manunya Nuth; James Davis; Ying-Hui Ko; Carly M Sayers; Matthew Baran; Jeffrey H Ware; Ann R Kennedy
Journal:  Radiat Res       Date:  2008-04       Impact factor: 2.841

7.  Usual energy and macronutrient intakes in 2-9-year-old European children.

Authors:  C Börnhorst; I Huybrechts; A Hebestreit; V Krogh; A De Decker; G Barba; L A Moreno; L Lissner; M Tornaritis; H-M Loit; D Molnár; I Pigeot
Journal:  Int J Obes (Lond)       Date:  2014-09       Impact factor: 5.095

8.  Antioxidant dietary supplementation in mice exposed to proton radiation attenuates expression of programmed cell death-associated genes.

Authors:  J K Sanzari; C Wambi; J S Lewis-Wambi; A R Kennedy
Journal:  Radiat Res       Date:  2011-03-28       Impact factor: 2.841

Review 9.  History, epidemiology and regional diversities of urolithiasis.

Authors:  Michelle López; Bernd Hoppe
Journal:  Pediatr Nephrol       Date:  2010-01       Impact factor: 3.714

10.  Association of hip fracture incidence and intake of calcium, magnesium, vitamin D, and vitamin K.

Authors:  Yumi Yaegashi; Toshiyuki Onoda; Kozo Tanno; Toru Kuribayashi; Kiyomi Sakata; Hajime Orimo
Journal:  Eur J Epidemiol       Date:  2008-01-24       Impact factor: 8.082

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.