Literature DB >> 15517467

Rapid identification of microbial VOCs from tobacco molds using closed-loop stripping and gas chromatography/time-of-flight mass spectrometry.

N K Meruva1, J M Penn, D E Farthing.   

Abstract

Several microbial volatile organic compounds (MVOCs) that can serve as potential chemical markers for microbial contamination in tobacco have been identified. Four different fungal species, Aspergillus niger (AN), A. ornatus (AO), Pencillium chrysogenum (PC) and Rhizopus stolonifer (RS), commonly reported in moldy tobacco were cultured and screened for MVOCs. Because the MVOCs emitted by a microbial species are substrate specific, the fungal strains were separately grown on potato dextrose agar (PDA) and tobacco products. MVOCs from the mold cultures grown on PDA and tobacco products were extracted using closed-loop stripping analysis (CLSA) and identified by gas chromatography/time-of-flight mass spectrometry (GC/TOF-MS). Some of the prominent tobacco mold markers identified by this method include: 1-octen-3-ol; 2-octen-1-ol; 2-methyl-1-butanol; 3-methyl-1-butanol; 1-octene and 2-pentanone. In particular, 1-octen-3-ol was detected in all the mold cultures and moldy tobacco samples analyzed. Olfactory evaluation of 1-octen-3-ol indicated a characteristic musty odor and the odor threshold was determined to be approximately 200 ng/ml. The limits of detection for 1-octen-3-ol using GC/TOF-MS and GC/mass selective detector (MSD) in the full-scan mode and selected ion monitoring (SIM) mode were investigated. The CLSA-GC/TOF-MS demonstrates a fast, sensitive and semi-quantitative analytical technique for screening tobacco materials for the presence of mold via chemical markers of microbial contamination.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15517467     DOI: 10.1007/s10295-004-0175-0

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  5 in total

1.  Species-specific production of microbial volatile organic compounds (MVOC) by airborne fungi from a compost facility.

Authors:  G Fischer; R Schwalbe; M Möller; R Ostrowski; W Dott
Journal:  Chemosphere       Date:  1999-08       Impact factor: 7.086

2.  Picogram determination of "earthly-musty" odorous compounds in water using modified closed loop stripping analysis and large volume injection GC/MS.

Authors:  L Malleret; A Bruchet; M C Hennion
Journal:  Anal Chem       Date:  2001-04-01       Impact factor: 6.986

3.  Detection of microbial volatile organic compounds (MVOCs) produced by moulds on various materials.

Authors:  K Fiedler; E Schütz; S Geh
Journal:  Int J Hyg Environ Health       Date:  2001-11       Impact factor: 5.840

4.  Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti.

Authors:  E Kaminski; S Stawicki; E Wasowicz
Journal:  Appl Microbiol       Date:  1974-06

5.  Microbial volatile organic compounds--what substances can be found in sick buildings?

Authors:  B Wessén; K O Schoeps
Journal:  Analyst       Date:  1996-09       Impact factor: 4.616

  5 in total
  3 in total

Review 1.  Biosynthesis of hydrocarbons and volatile organic compounds by fungi: bioengineering potential.

Authors:  Daniel J Spakowicz; Scott A Strobel
Journal:  Appl Microbiol Biotechnol       Date:  2015-05-10       Impact factor: 4.813

Review 2.  Air Quality Effects on Human Health and Approaches for Its Assessment through Microfluidic Chips.

Authors:  Frank Schulze; Xinghua Gao; Darius Virzonis; Samar Damiati; Marlon R Schneider; Rimantas Kodzius
Journal:  Genes (Basel)       Date:  2017-09-27       Impact factor: 4.096

3.  Analysis of volatile organic compounds emitted by plant growth-promoting fungus Phoma sp. GS8-3 for growth promotion effects on tobacco.

Authors:  Hushna Ara Naznin; Minako Kimura; Mitsuo Miyazawa; Mitsuro Hyakumachi
Journal:  Microbes Environ       Date:  2012-10-19       Impact factor: 2.912

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.