Literature DB >> 15517458

Monte Carlo simulation of particle aggregation and gelation: I. Growth, structure and size distribution of the clusters.

M Rottereau1, J C Gimel, T Nicolai, D Durand.   

Abstract

Lattice and off-lattice Monte Carlo simulations of diffusion-limited cluster aggregation and gelation were done over a broad range of concentrations. The large-scale structure and the size distribution of the clusters are characterized by a crossover at a characteristic size (m(c)). For m < m(c), they are the same as obtained in a dilute DLCA process and for m >> m(c) they are the same as obtained in a static percolation process. m(c) is determined by the overlap of the clusters and decreases with increasing particle concentration. The growth rate of large clusters is a universal function of time reduced by the gel time. The large-scale structural and temporal properties are the same for lattice and off-lattice simulations. The average degree of connectivity per particle in the gels formed in off-lattice simulations is independent of the concentration, but its distribution depends on the concentration.

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Year:  2004        PMID: 15517458     DOI: 10.1140/epje/i2004-10044-x

Source DB:  PubMed          Journal:  Eur Phys J E Soft Matter        ISSN: 1292-8941            Impact factor:   1.890


  10 in total

1.  Aggregation kinetics of polymer colloids in reaction limited regime: experiments and simulations.

Authors:  Marco Lattuada; Peter Sandkühler; Hua Wu; Jan Sefcik; Massimo Morbidelli
Journal:  Adv Colloid Interface Sci       Date:  2003-03-19       Impact factor: 12.984

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3.  3d Monte Carlo simulation of site-bond continuum percolation of spheres.

Authors:  M Rottereau; J C Gimel; T Nicolai; D Durand
Journal:  Eur Phys J E Soft Matter       Date:  2003-05       Impact factor: 1.890

4.  Hydrodynamic radius of fractal clusters.

Authors:  Marco Lattuada; Hua Wu; Massimo Morbidelli
Journal:  J Colloid Interface Sci       Date:  2003-12-01       Impact factor: 8.128

5.  Mean nearest-neighbor distance in random packings of hard D-dimensional spheres.

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Journal:  Phys Rev Lett       Date:  1995-03-20       Impact factor: 9.161

6.  Transition between flocculation and percolation of a diffusion-limited cluster-cluster aggregation process using three-dimensional Monte Carlo simulation.

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Journal:  Phys Rev B Condens Matter       Date:  1995-05-01

7.  Static structure factor of dilute solutions of polydisperse fractal aggregates.

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Journal:  Phys Rev B Condens Matter       Date:  1994-12-01

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Journal:  Phys Rev A       Date:  1990-12-15       Impact factor: 3.140

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Journal:  Phys Rev A Gen Phys       Date:  1988-08-15

10.  Gelation of proteins from milk.

Authors:  K G de Kruif; M A Hoffmann; M E van Marle; P J van Mil; S P Roefs; M Verheul; N Zoon
Journal:  Faraday Discuss       Date:  1995       Impact factor: 4.008

  10 in total
  6 in total

1.  Depletion from a hard wall induced by aggregation and gelation.

Authors:  M Rottereau; T Nicolai; J C Gimel
Journal:  Eur Phys J E Soft Matter       Date:  2005-09-09       Impact factor: 1.890

2.  Influence of the Brownian step size in off-lattice Monte Carlo simulations of irreversible particle aggregation.

Authors:  M Rottereau; J C Gimel; T Nicolai; D Durand
Journal:  Eur Phys J E Soft Matter       Date:  2005-09-09       Impact factor: 1.890

3.  Fractal aggregates induced by liposome-liposome interaction in the presence of Ca2+.

Authors:  J Sabín; G Prieto; J M Ruso; F Sarmiento
Journal:  Eur Phys J E Soft Matter       Date:  2007-11-14       Impact factor: 1.890

4.  Flocculation and percolation in reversible cluster-cluster aggregation.

Authors:  S Babu; M Rottereau; T Nicolai; J C Gimel; D Durand
Journal:  Eur Phys J E Soft Matter       Date:  2006-02-28       Impact factor: 1.624

5.  LASSI: A lattice model for simulating phase transitions of multivalent proteins.

Authors:  Jeong-Mo Choi; Furqan Dar; Rohit V Pappu
Journal:  PLoS Comput Biol       Date:  2019-10-21       Impact factor: 4.475

6.  Protein microparticles visualize the contact network and rigidity onset in the gelation of model proteins.

Authors:  Joep Rouwhorst; Carlijn van Baalen; Krassimir Velikov; Mehdi Habibi; Erik van der Linden; Peter Schall
Journal:  NPJ Sci Food       Date:  2021-12-13
  6 in total

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