Literature DB >> 15515127

Developing methods and strains for genetic studies in the Saccharomyces bayanus var. uvarum species.

Nicolas Talarek1, Edward J Louis, Christophe Cullin, Michel Aigle.   

Abstract

For years, Saccharomyces cerevisiae has been used as a model organism to gain insight into complex biological processes. The study of closely related yeast species may be critical for understanding the molecular mechanism of evolution. Among those species, S. bayanus var. uvarum could be particularly pertinent because of the availability of its genome sequence. However, to date, in that species genetic studies are problematical due to the lack of standard strains collection and genetic methods. Here, we have developed heterothallic S. bayanus var. uvarum strains and obtained stable haploid strains. We further used UV-induced mutation and gene disruption to create a collection of auxotrophic derivatives. Finally, we have elaborated or improved methods to cultivate cells, obtain zygotes and spores and to transform this species. All these tools can now be used by the scientific community to study the biology of this species. copyright 2004 John Wiley & Sons, Ltd.

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Year:  2004        PMID: 15515127     DOI: 10.1002/yea.1173

Source DB:  PubMed          Journal:  Yeast        ISSN: 0749-503X            Impact factor:   3.239


  6 in total

1.  The [URE3] prion is not conserved among Saccharomyces species.

Authors:  Nicolas Talarek; Laurent Maillet; Christophe Cullin; Michel Aigle
Journal:  Genetics       Date:  2005-06-14       Impact factor: 4.562

2.  New family of pectinase genes PGU1b-PGU3b of the pectinolytic yeast Saccharomyces bayanus var. uvarum.

Authors:  G I Naumov; M Yu Shalamitskiy; E S Naumova
Journal:  Dokl Biochem Biophys       Date:  2016-05-20       Impact factor: 0.788

3.  Natural populations of Saccharomyces kudriavzevii in Portugal are associated with oak bark and are sympatric with S. cerevisiae and S. paradoxus.

Authors:  José Paulo Sampaio; Paula Gonçalves
Journal:  Appl Environ Microbiol       Date:  2008-02-15       Impact factor: 4.792

4.  Pure and mixed genetic lines of Saccharomyces bayanus and Saccharomyces pastorianus and their contribution to the lager brewing strain genome.

Authors:  Sandra Rainieri; Yukiko Kodama; Yoshinobu Kaneko; Kozaburo Mikata; Yoshihiro Nakao; Toshihiko Ashikari
Journal:  Appl Environ Microbiol       Date:  2006-06       Impact factor: 4.792

5.  A new system for comparative functional genomics of Saccharomyces yeasts.

Authors:  Amy A Caudy; Yuanfang Guan; Yue Jia; Christina Hansen; Chris DeSevo; Alicia P Hayes; Joy Agee; Juan R Alvarez-Dominguez; Hugo Arellano; Daniel Barrett; Cynthia Bauerle; Namita Bisaria; Patrick H Bradley; J Scott Breunig; Erin Bush; David Cappel; Emily Capra; Walter Chen; John Clore; Peter A Combs; Christopher Doucette; Olukunle Demuren; Peter Fellowes; Sam Freeman; Evgeni Frenkel; Daniel Gadala-Maria; Richa Gawande; David Glass; Samuel Grossberg; Anita Gupta; Latanya Hammonds-Odie; Aaron Hoisos; Jenny Hsi; Yu-Han Huang Hsu; Sachi Inukai; Konrad J Karczewski; Xiaobo Ke; Mina Kojima; Samuel Leachman; Danny Lieber; Anna Liebowitz; Julia Liu; Yufei Liu; Trevor Martin; Jose Mena; Rosa Mendoza; Cameron Myhrvold; Christian Millian; Sarah Pfau; Sandeep Raj; Matt Rich; Joe Rokicki; William Rounds; Michael Salazar; Matthew Salesi; Rajani Sharma; Sanford Silverman; Cara Singer; Sandhya Sinha; Max Staller; Philip Stern; Hanlin Tang; Sharon Weeks; Maxwell Weidmann; Ashley Wolf; Carmen Young; Jie Yuan; Christopher Crutchfield; Megan McClean; Coleen T Murphy; Manuel Llinás; David Botstein; Olga G Troyanskaya; Maitreya J Dunham
Journal:  Genetics       Date:  2013-07-12       Impact factor: 4.562

6.  Current awareness on yeast.

Authors: 
Journal:  Yeast       Date:  2005-01-30       Impact factor: 3.239

  6 in total

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