Literature DB >> 15514300

DNA oxidation products, antioxidant status, and cancer prevention.

Henry J Thompson1.   

Abstract

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Year:  2004        PMID： 15514300     DOI： 10.1093/jn/134.11.3186S

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  4 in total

Review 1.  Oxidative stress--implications, source and its prevention.

Authors:  Rajbir Kaur; Jasmit Kaur; Jyoti Mahajan; Rakesh Kumar; Saroj Arora
Journal:  Environ Sci Pollut Res Int       Date:  2013-10-30       Impact factor: 4.223

2.  Detecting Chemically Modified DNA Bases Using Surface Enhanced Raman Spectroscopy.

Authors:  Aoune Barhoumi; Naomi J Halas
Journal:  J Phys Chem Lett       Date:  2011-12-15       Impact factor: 6.475

3.  Effect of a low fat versus a low carbohydrate weight loss dietary intervention on biomarkers of long term survival in breast cancer patients ('CHOICE'): study protocol.

Authors:  Scot M Sedlacek; Mary C Playdon; Pamela Wolfe; John N McGinley; Mark R Wisthoff; Elizabeth A Daeninck; Weiqin Jiang; Zongjian Zhu; Henry J Thompson
Journal:  BMC Cancer       Date:  2011-07-06       Impact factor: 4.430

4.  Classification and Temporal Variability in Urinary 8-oxodG and 8-oxoGuo: Analysis by UHPLC-MS/MS.

Authors:  Ziqi Li; Yuan Yao; Yanfei Zhang; Yining Zhang; Yijun Shao; Chuanxi Tang; Weidong Qu; Ying Zhou
Journal:  Sci Rep       Date:  2019-06-03       Impact factor: 4.379
  4 in total

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