Literature DB >> 15514295

Tumor-suppressing effects of antioxidants from tea.

Gayle A Orner1, Wan-Mohaiza Dashwood, Roderick H Dashwood.   

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Year:  2004        PMID: 15514295     DOI: 10.1093/jn/134.11.3177S

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  5 in total

Review 1.  Modulation of Wnt/β-catenin signaling pathway by bioactive food components.

Authors:  Rohinton S Tarapore; Imtiaz A Siddiqui; Hasan Mukhtar
Journal:  Carcinogenesis       Date:  2011-12-22       Impact factor: 4.944

2.  Epigallocatechin gallate delays the onset of type 1 diabetes in spontaneous non-obese diabetic mice.

Authors:  Zhuo Fu; Wei Zhen; Julia Yuskavage; Dongmin Liu
Journal:  Br J Nutr       Date:  2010-12-09       Impact factor: 3.718

3.  Dietary soy and tea mitigate chronic inflammation and prostate cancer via NFκB pathway in the Noble rat model.

Authors:  Anna Hsu; Richard S Bruno; Christiane V Löhr; Alan W Taylor; Rodrick H Dashwood; Tammy M Bray; Emily Ho
Journal:  J Nutr Biochem       Date:  2011-05       Impact factor: 6.048

4.  Nanoparticulate delivery of novel drug combination regimens for the chemoprevention of colon cancer.

Authors:  Naveen Kanthamneni; Abhishek Chaudhary; Jeffrey Wang; Sunil Prabhu
Journal:  Int J Oncol       Date:  2010-07       Impact factor: 5.650

5.  Plasma antioxidants and human aging: a study on healthy elderly Tunisian population.

Authors:  Olfa Chehab; Mohamed Ouertani; Yosra Souiden; Kamel Chaieb; Kacem Mahdouani
Journal:  Mol Biotechnol       Date:  2008-03-08       Impact factor: 2.695

  5 in total

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