Literature DB >> 15514273

Portal vein caffeine infusion enhances net hepatic glucose uptake during a glucose load in conscious dogs.

R Richard Pencek1, Danielle Battram, Jane Shearer, Freyja D James, D Brooks Lacy, Kareem Jabbour, Phillip E Williams, Terry E Graham, David H Wasserman.   

Abstract

We determined whether intraportal caffeine infusion, at rates designed to create concentrations similar to that seen with normal dietary intake, would enhance net hepatic glucose uptake (NHGU) during a glucose load. Dogs (n = 15) were implanted with sampling and infusion catheters as well as flow probes >16 d before the studies. After a basal sampling period, dogs were administered a somatostatin infusion (0-150 min) as well as intraportal infusions of glucose [18 micromol/(kg . min)], basal glucagon [0.5 ng/(kg . min)], and insulin [8.3 pmol/(kg . min)] to establish mild hyperinsulinemia. Arterial glucose was clamped at 10 mmol/L with a peripheral glucose infusion. At 80 min, either saline (Control; n = 7) or caffeine [1.5 micromol/(kg . min); n = 8] was infused into the portal vein. Arterial insulin, glucagon, norepinephrine, and glucose did not differ between groups. In dogs infused with caffeine, NHGU was significantly higher than in controls [21.2 +/- 4.3 vs. 11.2 +/- 1.6 micromol/(kg . min)]. Caffeine increased net hepatic lactate output compared with controls [12.5 +/- 3.8 vs. 5.5 +/- 1.5 micromol/(kg . min)]. These findings indicate that physiologic circulating levels of caffeine can enhance NHGU during a glucose load, and the added glucose consumed by the liver is in part converted to lactate.

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Year:  2004        PMID: 15514273     DOI: 10.1093/jn/134.11.3042

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  3 in total

1.  The effect of caffeine on glucose kinetics in humans--influence of adrenaline.

Authors:  Danielle S Battram; Terry E Graham; Erik A Richter; Flemming Dela
Journal:  J Physiol       Date:  2005-09-08       Impact factor: 5.182

2.  Habitual coffee intake reduces all-cause mortality by decreasing heart rate.

Authors:  Yume Nohara-Shitama; Hisashi Adachi; Mika Enomoto; Ako Fukami; Sachiko Nakamura; Shoko Kono; Nagisa Morikawa; Akiko Sakaue; Hitoshi Hamamura; Kenta Toyomasu; Yoshihiro Fukumoto
Journal:  Heart Vessels       Date:  2019-05-06       Impact factor: 2.037

Review 3.  Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?

Authors:  Abbe Maleyki Mhd Jalil; Amin Ismail
Journal:  Molecules       Date:  2008-09-16       Impact factor: 4.411

  3 in total

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