Literature DB >> 15513954

Effects of yo-yo diet, caloric restriction, and olestra on tissue distribution of hexachlorobenzene.

Ronald J Jandacek1, Nicole Anderson, Min Liu, Shuqin Zheng, Qing Yang, Patrick Tso.   

Abstract

Chlorinated hydrocarbons are lipophilic, toxic, and persistent in the environment and animal tissues. They enter the body in food and are stored in adipose tissue. Loss of body fat through caloric restriction mobilizes stored lipophilic xenobiotics and results in distribution to other tissues. We have studied the reversibility of this process in mice that followed a regimen of body weight cycling. Weight gain was followed by weight loss, a second gain, and a second loss ("yo-yo diet regimen"). We measured the distribution of orally gavaged [14C]hexachlorobenzene, which is sparingly metabolized. We found that weight cycling has different effects in different organs. Continued weight loss resulted in a threefold increase of 14C amount and concentration in the brain. After weight regain, 14C in the brain decreased but then increased again after a second weight loss. Weight loss resulted in an increase in the concentration of 14C in adipose tissue without changing the total amount in that tissue. Weight loss and regain resulted in an increase of 14C in the liver, which reflected an increase of fat in the liver. The regimen of weight gain and loss was repeated in mice gavaged with [14C]hexachlorobenzene, with one group receiving the nonabsorbable fat olestra in the diet. Combined dietary olestra and caloric restriction caused a 30-fold increase in the rate of excretion of 14C relative to an ad libitum diet or a reduced caloric diet alone. Distribution of 14C into the brain resulting from the restricted diet was reduced by 50% by dietary olestra.

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Year:  2004        PMID: 15513954     DOI: 10.1152/ajpgi.00285.2004

Source DB:  PubMed          Journal:  Am J Physiol Gastrointest Liver Physiol        ISSN: 0193-1857            Impact factor:   4.052


  40 in total

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3.  Intervention to reduce PCBs: learnings from a controlled study of Anniston residents.

Authors:  Ronald J Jandacek
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Authors:  Csaba P Kovesdy; Susan L Furth; Carmine Zoccali
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Review 5.  Impact of nutrition on pollutant toxicity: an update with new insights into epigenetic regulation.

Authors:  Jessie B Hoffman; Michael C Petriello; Bernhard Hennig
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Review 6.  Obesity and kidney disease: hidden consequences of the epidemic.

Authors:  Csaba P Kovesdy; Susan L Furth; Carmine Zoccali
Journal:  J Nephrol       Date:  2017-02       Impact factor: 3.902

7.  Obesity and Kidney Disease: Hidden Consequences of the Epidemic.

Authors:  Csaba P Kovesdy; Susan L Furth; Carmine Zoccali
Journal:  Kidney Dis (Basel)       Date:  2017-02-03

Review 8.  Obesity paradox in end-stage kidney disease patients.

Authors:  Jongha Park; Seyed-Foad Ahmadi; Elani Streja; Miklos Z Molnar; Katherine M Flegal; Daniel Gillen; Csaba P Kovesdy; Kamyar Kalantar-Zadeh
Journal:  Prog Cardiovasc Dis       Date:  2013-10-09       Impact factor: 8.194

Review 9.  Establishing a role for environmental toxicant exposure induced epigenetic remodeling in malignant transformation.

Authors:  Kristen M Humphrey; Sumali Pandey; Jeffery Martin; Tamara Hagoel; Anne Grand'Maison; Joyce E Ohm
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10.  Outcome predictability of biomarkers of protein-energy wasting and inflammation in moderate and advanced chronic kidney disease.

Authors:  Csaba P Kovesdy; Sajid M George; John E Anderson; Kamyar Kalantar-Zadeh
Journal:  Am J Clin Nutr       Date:  2009-06-17       Impact factor: 7.045

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