Literature DB >> 15508838

Quantitative analysis of ginkgolic acids from Ginkgo leaves and products using 1H-NMR.

Young Hae Choi1, Hyung-Kyoon Choi, A M G Peltenburg-Looman, Alfons W M Lefeber, Robert Verpoorte.   

Abstract

The determination of ginkgolic acids in Ginkgo products is one of the principal components of quality control. However, a number of ginkgolic acids with different side chains may be present and this makes their analysis by conventional chromatographic methods more complex. In this study, 1H-NMR spectrometry was applied to the analysis of the total content of ginkgolic acids in leaves of Ginkgo biloba and in six types of commercial Ginkgo products in the absence of chromatographic purification. For this analysis, protons H-3, H-4, and H-5, which are well separated in the range 8 (ppm) 6.5-7.5 in the 1H-NMR spectrum, were utilised. For further confirmation, the correlations of H-3, H-4 and H-5 were examined by 1H-1H COSY spectra in all extracts. The quantity of the compounds was calculated from the relative ratio of the integral of each peak to the integral of the peaks of a known amount (100 microg) of anthracene used as an internal standard. The quantitative results obtained by 1H-NMR analysis were compared with those obtained by GC, which showed that the 1H-NMR method allows a simple quantification of total ginkgolic acids in Ginkgo extracts without any pre-purification steps.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15508838     DOI: 10.1002/pca.786

Source DB:  PubMed          Journal:  Phytochem Anal        ISSN: 0958-0344            Impact factor:   3.373


  3 in total

1.  Antimicrobial Properties of Compounds Isolated from Syzygium malaccense (L.) Merr. and L.M. Perry and Medicinal Plants Used in French Polynesia.

Authors:  Camille Quenon; Thierry Hennebelle; Jean-François Butaud; Raimana Ho; Jennifer Samaillie; Christel Neut; Tamatoa Lehartel; Céline Rivière; Ali Siah; Natacha Bonneau; Sevser Sahpaz; Sébastien Anthérieu; Nicolas Lebegue; Phila Raharivelomanana; Vincent Roumy
Journal:  Life (Basel)       Date:  2022-05-14

2.  Blending Technology Based on HPLC Fingerprint and Nonlinear Programming to Control the Quality of Ginkgo Leaves.

Authors:  Zhe Liu; Guixin Li; Yu Zhang; Hongli Jin; Yucheng Liu; Jiatao Dong; Xiaonong Li; Yanfang Liu; Xinmiao Liang
Journal:  Molecules       Date:  2022-07-25       Impact factor: 4.927

3.  Ginkgolic acid inhibits HIV protease activity and HIV infection in vitro.

Authors:  Jian-Ming Lü; Shaoyu Yan; Saha Jamaluddin; Sarah M Weakley; Zhengdong Liang; Edward B Siwak; Qizhi Yao; Changyi Chen
Journal:  Med Sci Monit       Date:  2012-08
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.