Literature DB >> 15507092

EU regulation: what's new in terms of labelling of food allergens?

J Humières1, J-M Wal.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2004        PMID： 15507092     DOI： 10.1111/j.1398-9995.2004.00618.x

Source DB:  PubMed          Journal:  Allergy        ISSN： 0105-4538            Impact factor:   13.146


× No keyword cloud information.
  2 in total

1.  Risk of allergic reactions to wine, in milk, egg and fish-allergic patients.

Authors:  Emilia Vassilopoulou; Athanassios Karathanos; George Siragakis; Stavroula Giavi; Athanassios Sinaniotis; Nikolaos Douladiris; Montserrat Fernandez-Rivas; Michael Clausen; Nikolaos G Papadopoulos
Journal:  Clin Transl Allergy       Date:  2011-10-17       Impact factor: 5.871

2.  Specific IgE to fish extracts does not predict allergy to specific species within an adult fish allergic population.

Authors:  Karlijn Jg Schulkes; Rob Jb Klemans; Lidy Knigge; Marjolein de Bruin-Weller; Carla Afm Bruijnzeel-Koomen; Asa Marknell deWitt; Jonas Lidholm; André C Knulst
Journal:  Clin Transl Allergy       Date:  2014-09-01       Impact factor: 5.871
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.